Mini Red Velvet Cheesecakes are a delightful twist on traditional cheesecake, offering a rich and creamy texture infused with a hint of cocoa and the iconic red velvet flavor. These bite-sized desserts are perfect for any occasion, from special celebrations to casual family dinners. The vibrant color and luscious taste make them not just a treat for the taste buds but also a feast for the eyes!
Why you’ll love this dish
There are countless reasons to whip up a batch of these Mini Red Velvet Cheesecakes. They are incredibly easy to prepare and can be made ahead of time, making them perfect for parties, potlucks, or simply indulging on a weeknight. Their individual portion sizes make them ideal for serving a crowd, meaning no one has to share (unless they want to!). Plus, who can resist the combination of tangy cream cheese and sweet red velvet?
“These Mini Red Velvet Cheesecakes were a hit at our last family gathering! They look stunning and taste even better. My kids loved them!” – Emily J.
Preparing Mini Red Velvet Cheesecakes
Creating these mini treats is a breeze! You’ll start by making a quick graham cracker crust, followed by a velvety cheesecake filling that showcases the classic red velvet flair. The process is straightforward, making it a great choice for both beginners and seasoned bakers alike. With just a few simple steps, you’ll have these delicious cheesecakes ready to bake in no time.
What you’ll need
Before diving into the instructions, let’s gather the essentials. Here’s what you’ll need for these delightful Mini Red Velvet Cheesecakes:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 tablespoon cocoa powder
- 1/2 teaspoon white vinegar
- 1/2 teaspoon baking soda
- 1/4 cup heavy cream
Consider using low-sugar alternatives or gluten-free graham crackers if you’re aiming for dietary adjustments.
