Mini S’mores Cups

Directions to Follow

Preheat your oven to 350°F and lightly spray a mini muffin pan with cooking spray.
In a small mixing bowl, whisk together the graham cracker crumbs, flour, baking soda, and salt. Set this mixture aside.
In a larger bowl, blend the softened butter, brown sugar, and sugar using a handheld electric mixer until creamy.
Incorporate the egg and vanilla extract into the mixture and mix until well combined.
Add the dry ingredient mix to the wet ingredients and stir on low speed until just combined; the dough will be crumbly.
Scoop the dough into the mini muffin tins, filling each one and pressing down slightly to create a smooth surface.
Bake for 8 minutes—don’t worry if they appear a little underbaked; they’ll firm up!
As soon as they come out of the oven, use a teaspoon to make an indent in the center. Place half a marshmallow, sticky side down, into each indent.
Allow the cups to cool for about 20 minutes.
Place one square of chocolate atop each marshmallow.
Switch your oven to broil on high, and broil the muffin tin for 1-2 minutes, keeping a close watch to toast the marshmallows perfectly.
Let them cool for about 10 minutes. Enjoy while they’re still warm for a gooey experience, or let them cool completely.

How to Serve Mini S’mores Cups

These Mini S’mores Cups are already a treat on their own, but you can elevate their presentation by serving them on a colorful platter. Pair them with a scoop of vanilla ice cream for an indulgent dessert or present them next to fresh fruit for a balanced snack. They make for a delightful addition to any dessert table or summer picnic spread!

How to Store

To keep your Mini S’mores Cups fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, you can refrigerate them for up to a week, but they are best enjoyed within the first few days. Reheat them briefly in the microwave for a few seconds if you prefer that gooey effect again.

Helpful Cooking Tips

Ensure your butter is softened for easier mixing.
For extra flavor, consider adding a teaspoon of cinnamon to the graham cracker crust.
To achieve an even bake, make sure all cups are filled evenly.

Creative Twists

Feeling adventurous? Here are a few delicious variations to try:

Swap out Hershey’s chocolate for peanut butter cups or caramel chocolates for a different flavor profile.
Add a layer of crushed nuts or toffee bits on top before broiling for an extra crunch.
For a seasonal twist, mix in pumpkin spice or cinnamon for a fall-inspired version.

FAQs

How long does it take to prepare?

Prep time is about 15 minutes, and baking takes around 8 minutes. With cooling time, you’re looking at roughly 45 minutes before you can dig in!

Can I use other types of chocolate?

Absolutely! Feel free to substitute with milk chocolate, dark chocolate, or even flavored chocolates like mint or caramel.

How should I store leftovers?

Store the Mini S’mores Cups in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. Just remember, they’re best enjoyed fresh!