Mini S’mores Cups

Step-by-step instructions

Here’s how you’ll prepare your Mini S’mores Cups:

Preheat your oven to 350 degrees and spray a mini muffin pan with cooking spray.
In a small bowl, mix together the graham cracker crumbs, flour, baking soda, and salt using a wire whisk. Set aside.
In a bigger bowl, cream the softened butter, brown sugar, and white sugar until the mixture is light and fluffy.
Beat in the large egg and vanilla extract, mixing until well combined.
Gradually mix the dry ingredients into the buttery mixture on low speed until just combined. Keep in mind that the dough will be slightly crumbly.
Scoop the dough into the mini muffin tins, filling each cup generously and pressing down on top to create an even surface.
Bake for about 8 minutes. They may seem slightly underdone, but they’ll firm up as they cool.
After baking, use a teaspoon to press an indent in the center of each cookie. Immediately place half a marshmallow, sticky side down, into each indent.
Allow to cool for about 20 minutes.
Top each marshmallow half with a square of chocolate.
Set your oven to broil on high and place the muffin pan under the broiler for 1-2 minutes, keeping a close eye to toast the marshmallows perfectly.
Let cool for about 10 minutes, and enjoy immediately for a warm, gooey treat or allow to cool completely.

Best ways to enjoy it

Serving Mini S’mores Cups is a delightful affair! Consider placing them on a rustic wooden platter and adding fresh fruit like strawberries or bananas for a colorful and appealing presentation. They pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce for that extra indulgence.

Storage and reheating tips

To keep your Mini S’mores Cups fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze them by placing them in a single layer in a freezer-safe container. To enjoy later, simply thaw at room temperature or pop them in the microwave for a few seconds to revive that gooey texture.

Helpful cooking tips

Keep an eye on the broiler: Toasting marshmallows can go from perfect to burned in seconds, so stay close while broiling.
Softening butter: If you forget to take your butter out of the fridge ahead, simply cut it into small cubes and let it sit at room temperature for about 15 minutes.
Use a small ice cream scoop: This tool helps with portion control when filling the muffin tins, ensuring even-sized cups.

Creative twists

Want to switch things up? Try using flavored marshmallows—like chocolate or caramel—for a fun twist on the classic flavor profile. You could also add a sprinkle of sea salt on top of the chocolate for a delightful sweet-and-salty contrast. Or, if you’re feeling adventurous, drizzle some peanut butter over the chocolate for a delicious upgrade!

FAQs

How long does it take to prepare Mini S’mores Cups?

The total time for making these Mini S’mores Cups is about 30-40 minutes, including prep and baking.

Can I use vegan ingredients?

Yes! You can use vegan butter and egg substitutes like applesauce or flaxseed meal mixed with water for the large egg to create a vegan-friendly version.

How do I store leftovers safely?

Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, freeze them and follow proper thawing methods.