Mini Strawberry Cheesecakes with Strawberry Crunch and Banana Pudding are the perfect sweet treat to enjoy on any occasion. They combine the creamy richness of cheesecake with the fresh sweetness of strawberries and the nostalgic flavor of banana pudding. Not only are these mini cheesecakes easy to make, but they also bring a delightful burst of flavor that can impress any crowd. They’re ideal for busy days when you want a homemade dessert without the fuss.
Recipe Information
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 2 hours 40 minutes (including chilling)
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 230
Protein: 3g
Carbohydrates: 29g
Fat: 11g
Fiber: 0g
Sugar: 15g
Sodium: 130mg
Why Make Mini Strawberry Cheesecakes with Strawberry Crunch and Banana Pudding
Mini Strawberry Cheesecakes with Strawberry Crunch and Banana Pudding offer a delightful way to enjoy dessert without feeling overwhelmed. They are made with fresh ingredients like strawberries and creamy cheese, making them a delicious yet relatively guilt-free choice for indulgence. Plus, you can easily customize them to suit your taste, whether you want more strawberries, different toppings, or even a hint of lemon for a zesty twist.
How to Make Mini Strawberry Cheesecakes with Strawberry Crunch and Banana Pudding Step by Step
Ingredients
1 cup graham cracker crumbs
3 tablespoons unsalted butter, melted
16 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup sour cream
1 cup fresh strawberries, chopped
1/2 cup strawberry crunch cereal or crushed freeze-dried strawberries
1 cup banana pudding (prepared or homemade)
Fresh banana slices for garnish (optional)
Directions
- Preheat oven to 325°F (163°C). Line a 12-cup muffin tin with paper liners.
- Combine graham cracker crumbs and melted butter in a bowl. Press about 1 tablespoon of the mixture into the bottom of each muffin cup to form the crust.
- In a large bowl, beat cream cheese until smooth and creamy. Add sugar and vanilla extract, blending well.
- Add eggs one at a time, beating after each addition. Stir in sour cream until fully incorporated.
- Fold in chopped strawberries gently.
- Spoon the cream cheese mixture evenly over the crusts in the muffin tin.
- Bake for 18-20 minutes or until the centers are set but still slightly jiggly.
- Remove from oven and let cool to room temperature, then refrigerate for at least 2 hours.
- Before serving, top each mini cheesecake with a spoonful of banana pudding and sprinkle with strawberry crunch cereal.
- Garnish with fresh banana slices if desired and serve chilled.
How to Serve Mini Strawberry Cheesecakes with Strawberry Crunch and Banana Pudding
These mini cheesecakes can be served alongside a fresh fruit salad for a delightful contrast. Pair them with a cup of coffee or tea for a cozy gathering, or present them on a platter as part of a dessert table at your next party. The crunchy texture of the topping complements the smooth cheesecake beautifully, making them a hit with family and friends.
How to Store Mini Strawberry Cheesecakes with Strawberry Crunch and Banana Pudding
Store your mini cheesecakes in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months; just make sure to wrap them well to prevent freezer burn. When ready to enjoy, thaw in the refrigerator overnight and serve cold.
Expert Tips for Cooking Mini Strawberry Cheesecakes with Strawberry Crunch and Banana Pudding
- Make sure the cream cheese is softened for a smooth batter.
- Do not overmix the batter to avoid cracks on the surface.
- Experiment with toppings like chocolate drizzle or different fruits for a unique twist.
- Let the mini cheesecakes chill for longer for a firmer texture if desired.
- Use homemade banana pudding for an even fresher flavor.
Delicious Variations of Mini Strawberry Cheesecakes with Strawberry Crunch and Banana Pudding
Swap out the strawberries for blueberries or raspberries for a different berry flavor. For a tropical twist, add crushed pineapple to the cheesecake mixture. You could also incorporate a splash of lemon juice for a citrusy zing that cuts through the sweetness.
Conclusion
Mini Strawberry Cheesecakes with Strawberry Crunch and Banana Pudding are a delightful dessert that combines simplicity and flavor beautifully. Their ease of preparation and ability to impress make them a must-try. Whether it’s a family gathering, a celebration, or just a sweet treat for yourself, these mini cheesecakes will surely bring joy to your taste buds.
