Step-by-step instructions

1. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
2. Add the yogurt and warm water to the dry mixture. Stir until a soft dough forms.
3. Transfer the dough onto a lightly floured surface and knead for about 2–3 minutes until smooth. Cover and let it rest for 20–30 minutes.
4. In a small pan, melt the butter over low heat. Stir in the miso paste and minced garlic until the mixture is smooth and fragrant. Set aside.
5. Once the dough has rested, divide it into 6-8 equal pieces. Roll each piece into an oval or round shape on a floured surface.
6. Preheat a skillet or cast-iron pan over medium-high heat. Cook each naan for 1–2 minutes on each side until golden brown.
7. While still warm, generously brush each naan with the miso garlic butter. If you like, sprinkle it with parsley or scallions.
8. Serve warm and enjoy this unique, flavorful bread!

Best ways to enjoy it

Miso Butter Garlic Naan pairs beautifully with a variety of dishes. Serve it alongside your favorite curry, like butter chicken or chickpea masala, for that ultimate comfort meal experience. It also makes a great side for grilled meats or vegetable skewers. For a delightful snack, enjoy it with a side of hummus or garlic dip!

Storage and reheating tips

If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the naan by wrapping it in foil or placing it in a freezer-safe bag—just make sure to separate the pieces with parchment paper. When ready to enjoy again, simply reheat in a skillet over low heat or microwave for a few seconds; if frozen, let it thaw first.

Helpful cooking tips

• Kneading the Dough: Don’t skip the kneading! It’s essential for developing gluten, which gives naan its lovely, chewy texture.
• Rolling Technique: Try to roll the dough evenly so it cooks consistently. An oval shape is traditional, but have fun with shapes!
• Don’t Overcook: Keep a close eye on your naan while it cooks. Each stove varies, so it may take less time than expected.

Creative twists

Love experimenting in the kitchen? Try adding freshly chopped herbs like cilantro or spinach to your dough for a burst of flavor and color. You could also substitute the miso with a spicy red chili paste for a kick, or top the naan with shredded cheese before cooking for a gooey cheesy creation!

Common questions

How long does it take to make this naan?

This Miso Butter Garlic Naan takes about 30 minutes from start to finish, including resting time for the dough.

Can I use whole wheat flour instead of all-purpose?

Absolutely! Whole wheat flour can be used for a healthier option, though the texture may be denser.

How do I reheat naan?

Reheat naan in a skillet over low heat for the best results, or pop it in the microwave for a few seconds. If frozen, let it thaw before reheating.

Miso Butter Garlic Naan is not just a recipe; it’s an experience that enhances any meal with its rich flavors and delightful textures. Give this a try, and you might find yourself making it again and again!