Step-by-step instructions
Let’s get started on this delicious journey to making Mississippi Mud Cheesecake!
Preheat your oven to 350 degrees F (175 degrees C) and grease a 9-inch springform pan with cooking spray.
In a bowl, mix together the crushed animal cracker crumbs, 3/4 cup sugar, and instant coffee. Pour in the melted butter and stir until the mixture is evenly moistened. Press the crumb mixture into the bottom of your prepared springform pan and set aside.
For the filling, combine 1.5 cups sugar, cocoa powder, 2 tsp instant coffee, and cornstarch in the bowl of an electric mixer. Mix until well-blended, then add in softened cream cheese. Beat until everything is smooth and lump-free. Incorporate the eggs one at a time, mixing well after each addition, and add the vanilla extract with the last egg. Gently fold in 1/2 cup of chopped pecans.
Pour the filling into the prepared crust. Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 200 degrees F (95 degrees C) and continue baking for 2 hours. Once done, turn off the oven and allow the cheesecake to cool in the oven for an additional 2 hours without opening the door.
After cooling, carefully remove the cheesecake from the springform pan. Melt the chocolate chips with the milk over low heat in a small saucepan. Spread marshmallow cream evenly over the top of the cheesecake, then drizzle the melted chocolate on top. Finally, sprinkle with 1/4 cup of chopped pecans. Chill completely before serving.
Best ways to enjoy it
When serving Mississippi Mud Cheesecake, consider garnishing with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. Pair it with a rich espresso or a sweet dessert wine. For an added contrast, fresh berries like raspberries or strawberries on the side can cut through the sweetness beautifully.
Storage and reheating tips
To keep your cheesecake fresh, store it in an airtight container in the refrigerator. It will stay fresh for up to a week. If you want to freeze it, wrap slices tightly in plastic wrap and place them in a freezer-safe container; it can last for up to three months. When ready to enjoy, simply thaw in the refrigerator overnight. Remember to always practice safe food handling by keeping it refrigerated if not serving immediately.
Helpful cooking tips
Room Temperature Ingredients: Ensure that your cream cheese is at room temperature before mixing; this helps achieve a smooth filling without lumps.
No Overmixing: When combining the eggs, mix just until incorporated to prevent cracks in your cheesecake.
Chill Before Serving: Allow the cheesecake to chill completely as this enhances the flavors and makes it easier to slice.
Creative twists
While this Mississippi Mud Cheesecake is divine as is, feel free to get creative! You could swap out the pecans for walnuts or add a layer of caramel sauce under the chocolate drizzle for a salty-sweet contrast. Experimenting with flavored cream cheese, like chocolate or coffee, could also take the taste profile to new levels.
Your questions answered
How long does it take to prepare?
The total time to prepare and bake the cheesecake is approximately 2 hours and 45 minutes, plus additional chilling time.
Can I substitute the cream cheese?
For a lighter version, you can use Neufchâtel cheese, which has less fat but still provides a creamy texture.
How do I prevent cracks in my cheesecake?
To avoid cracks, ensure your oven temperature is low and let the cheesecake cool gradually in the oven. Additionally, avoid overmixing.
This Mississippi Mud Cheesecake is not just a dish; it’s a baking adventure that promises to create lasting memories around your family table. Give it a try—you won’t regret it!
