Step-by-step instructions
Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan with some cooking spray.
Prepare the crust. In a bowl, mix the animal cracker crumbs, 3/4 cup sugar, and 1 tablespoon of instant coffee. Pour in the melted butter and stir until combined. Press this mixture into the bottom of your prepared springform pan and set aside.
Make the cheesecake filling. In another bowl, combine 1.5 cups sugar, cocoa powder, 2 teaspoons of instant coffee, and cornstarch. Add the softened cream cheese and beat until smooth. Incorporate the eggs one at a time, adding the vanilla extract with the last egg. Gently fold in the chopped pecans and pour this filling into the crust.
Bake. Bake in the preheated oven for 15 minutes. Then, reduce the heat to 200 degrees F and continue baking for 2 hours. Once done, turn off the oven and let the cheesecake sit inside for an additional 2 hours to cool.
Prepare the topping. After the cheesecake has cooled to room temperature, melt the chocolate chips and milk over low heat in a saucepan. Spread the marshmallow cream evenly over the cheesecake. Drizzle the melted chocolate on top and sprinkle with additional chopped pecans. Chill the cheesecake in the refrigerator before serving.
Best ways to enjoy it
When it comes to serving Mississippi Mud Cheesecake, the options are endless! You can enjoy it plain or take it to the next level by adding whipped cream and a sprinkle of chocolate shavings. Pair it with a scoop of vanilla ice cream to complement the rich chocolate flavors, or serve alongside a fresh fruit salad for a burst of freshness.
Storage and reheating tips
To keep your cheesecake fresh, store it in the refrigerator in an airtight container. It will last up to one week, making it a great make-ahead dessert! If you’re looking to keep it for longer, consider freezing individual slices. Just wrap each slice tightly in plastic wrap and foil, and place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw in the fridge overnight!
Helpful cooking tips
- Bring cream cheese to room temperature: Ensuring your cream cheese is softened helps achieve a smooth filling with no lumps.
- Don’t overbake: Watching your cheesecake carefully while baking is crucial for a creamy texture. Overbaking can cause it to crack.
- A water bath can help: If you’re seeking an ultra-creamy texture, consider using a water bath while baking, which helps regulate temperature.
Creative twists
Want to mix things up? Here are a few creative variations for Mississippi Mud Cheesecake:
- Nutty variation: Swap in walnuts for pecans for a different texture and flavor.
- Flavor infusion: Add 1 teaspoon of orange or mint extract to the cream cheese filling for a unique twist.
- Dietary swaps: Opt for a gluten-free cookie base using crushed gluten-free cookies or almond flour for the crust.
Common questions
How long does it take to make Mississippi Mud Cheesecake?
The total time, including baking and cooling, can take around 5 hours. However, much of this time is hands-off!
Can I use different types of cookies for the crust?
Absolutely! You can use any type of cookie that complements chocolate, such as graham crackers or Oreos.
How do I prevent cracks in my cheesecake?
To minimize cracks, avoid overbeating the filling and do not open the oven door while it’s baking. A water bath can also provide a more gentle heat.
Is it possible to make this cheesecake in advance?
Yes! In fact, this cheesecake is best made a day in advance, as it allows the flavors to develop and the texture to set perfectly.
