Step-by-step instructions
Now, let’s get into the nitty-gritty of preparing this delicious dish:
- Start by placing the chicken thighs in a single layer at the bottom of your crockpot.
- Evenly sprinkle the au jus gravy mix and buttermilk ranch seasoning over the chicken.
- Scatter cubed butter across the top.
- Add the pepperoncini peppers, distributing them evenly over the chicken.
- Resist the urge to add any water—trust the process!
- Cover and set your crockpot to LOW for 5–6 hours. Your kitchen will smell amazing!
- Once done, gently stir to coat the chicken in the sauce. You can shred the chicken for a more rustic presentation or serve it whole.
Best ways to enjoy it
Mississippi Mud Chicken is incredibly versatile when it comes to serving. You can dish it up over fluffy white rice, creamy mashed potatoes, or even buttery noodles to soak up all the delicious sauce. To complement the dish, a side of roasted vegetables or a crispy salad can add a refreshing crunch. Don’t forget to have some crusty bread on hand to mop up that savory goodness!
Storage and reheating tips
If you have leftovers (which you’ll probably want!), storing them is simple. Allow the chicken to cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 3–4 days. If you wish to freeze it, portion it into freezer-safe bags or containers, making it easier to reheat later on. When reheating, ensure the internal temperature reaches 165°F for food safety.
Helpful cooking tips
A few extra tips can elevate your Mississippi Mud Chicken experience. Try marinating the chicken in the seasonings and butter the night before for deeper flavor. If you’re a fan of heat, consider adding a few more pepperoncini or even some sliced jalapeños for a spicy twist. Also, don’t hesitate to adjust the cooking time depending on your crockpot’s settings—some cook faster than others!
Creative twists
Once you’ve mastered the classic version of Mississippi Mud Chicken, feel free to get creative! You can play around with different spices or uses for the dish. Want a creamier texture? Stir in some cream cheese during the last hour of cooking. Prefer a vegetarian option? Substitute the chicken for hearty mushrooms or jackfruit, and follow the same cooking instructions. The possibilities are endless!
FAQs
How long does it take to prepare Mississippi Mud Chicken?
Preparation is quick—usually less than 10 minutes! Just layer your ingredients in the crockpot and let it do the cooking.
Can I use frozen chicken thighs?
Yes, you can use frozen ones, though you may need to increase the cooking time slightly. It’s essential not to overcrowd the crockpot for even cooking.
What can I serve with Mississippi Mud Chicken?
It pairs wonderfully with rice, mashed potatoes, or a fresh salad. Don’t forget some crusty bread for a complete meal!
This comforting dish is just a slow cooker away from your table. Enjoy the rich flavors and tender chicken that make Mississippi Mud Chicken a weeknight favorite!
