Step-by-step instructions
- Place the chicken thighs at the bottom of your crockpot.
- Sprinkle the au jus gravy mix and buttermilk ranch dressing evenly over the chicken.
- Chop the stick of butter into pieces and lay them on top of the chicken.
- Arrange the pepperoncini peppers over everything.
- Do not add any water or additional liquid.
- Cover and cook on low for 5-6 hours.
- Once cooked, serve it over a bed of rice or creamy mashed potatoes for a comforting meal.
Best ways to enjoy it
Mississippi Mud Chicken Thighs shine when served over rice or mashed potatoes, but the possibilities don’t end there. You could also spoon it over creamy polenta, toss it with pasta, or use it as a filling for soft bread rolls. For a fresh contrast, serve it with a crunchy green salad, or add some roasted vegetables for added nutrition.
Storage and reheating tips
If you have leftovers (though that’s unlikely), storing them is simple! Place your cooled chicken in an airtight container and refrigerate for up to 3 days. You can also freeze portions but remember to wrap them tightly to prevent freezer burn. To reheat, simply microwave leftovers or warm them gently on the stove with a splash of broth to keep them moist.
Helpful cooking tips
To take your Mississippi Mud Chicken to the next level, you can sear the chicken thighs for a few minutes before adding them to the crockpot to develop a deeper flavor. Also, if you love a bit of spice, consider adding a few dashes of hot sauce or simply adjust the amount of pepperoncini peppers to your liking.
Creative twists
Feeling adventurous? Try incorporating different flavors into the dish. Add diced tomatoes or a can of black beans for a southwestern twist. You could also experiment with seasoning by trying different ranch dressing mixes or even using a packet of Italian dressing for an unexpected flavor profile.
Your questions answered
How long does it take to prepare?
Preparation is quick! It takes about 10-15 minutes to get everything into the crockpot before letting it do the hard work for 5-6 hours.
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but keep in mind that they may dry out more quickly than thighs. Consider reducing the cooking time slightly if you choose to go this route.
Is it safe to leave the dish on low for longer than 6 hours?
It’s generally safe to keep the chicken on low for up to 8 hours. However, extending the cooking time can result in very tender, falling apart chicken—delicious if you enjoy that texture!
With its effortless preparation and delightful flavors, Mississippi Mud Chicken Thighs is sure to become a staple in your recipe rotation. Enjoy the warmth of this dish with family and friends!
