Step-by-step instructions
Ready to create this easy and delicious dish? Here’s how:
- Start by placing the chicken thighs in a single layer at the bottom of your crockpot.
- Evenly sprinkle the au jus gravy mix over the chicken.
- Next, sprinkle the buttermilk ranch seasoning, letting it coat the chicken.
- Scatter cubed butter on top of the chicken.
- Add the pepperoncini peppers, distributing them evenly over the top.
- Resist the urge to add any water; the chicken will generate its own moisture!
- Cover the crockpot and cook on LOW for 5 to 6 hours until the chicken is tender.
- Once cooked, stir everything to coat the chicken in that delicious sauce. You can shred it for easier serving or enjoy whole!
Best ways to enjoy it
When it comes to serving Mississippi Mud Chicken, the options are endless! Serve it over a bed of fluffy rice or creamy mashed potatoes to soak up the rich gravy. Pair it with steamed vegetables for a wholesome meal, or toss it into a fresh salad for a delightful twist. For an extra kick, consider serving it with warm, crusty bread to mop up every last bit of the sauce.
Storage and reheating tips
To keep those leftovers fresh, store Mississippi Mud Chicken in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it up in the microwave or on the stove until hot all the way through. If you want to store it for longer, consider freezing it—just be sure to let it cool completely before transferring it to a freezer-safe container. It can last in the freezer for up to 3 months. Always ensure to reheat it to at least 165°F for food safety.
Helpful cooking tips
For optimal results, here are a few tips to enhance your Mississippi Mud Chicken:
- Browning the chicken: Though optional, searing the chicken thighs beforehand can enhance the flavor depth.
- Adjusting spice levels: If you prefer milder flavors, reduce the number of pepperoncini peppers or use sweet banana peppers instead.
- Using fresh herbs: For a fresh touch, consider adding some chopped parsley or chives right before serving.
Creative twists
Get creative with Mississippi Mud Chicken by trying these fun variations:
- Swap proteins: Try using chicken breasts or even beef for a different flavor profile.
- Spice it up: Add sliced jalapeños for increased heat if you love a spicy kick.
- Different sauces: Mix in your favorite BBQ sauce or salsa for a unique twist.
Common questions
How long does it take to prepare this dish?
Preparation time is minimal, with only about 15 minutes needed to assemble everything before cooking.
Can I substitute the ranch seasoning?
Absolutely! If you don’t have ranch seasoning, a blend of your favorite herbs like dill, garlic powder, and onion powder can work well.
Is it safe to freeze leftovers?
Yes, it’s safe to freeze Mississippi Mud Chicken. Just make sure it cools completely before freezing, and always reheat it thoroughly.
Dive into the deliciousness of Mississippi Mud Chicken and let your taste buds be the judge! Enjoy the easy prep and rich flavors that make it a hit in any household.
