Mississippi Mud Potatoes are a delicious twist on the classic stuffed potato, bringing together creamy flavors, savory toppings, and a crunchy finish that will have everyone asking for seconds. Imagine rich, buttery potatoes filled with a blend of cheddar cheese, tangy sour cream, and crispy chicken bacon all topped with toasty pecans. This recipe is perfect for gatherings, casual weeknight dinners, or when you want a comforting dish that packs a lot of flavor without a lot of fuss.
Why you’ll love this dish
Mississippi Mud Potatoes are not just a feast for the eyes; they also check all the boxes for a satisfying meal. This dish comes together quickly, making it a fantastic option for busy evenings or last-minute company. Plus, the kids will love stuffing their potatoes with everything that makes it feel like a treat. Serve them at a family brunch or as a hearty side dish for grilled meats during your summer picnics.
“Absolutely loved the Mississippi Mud Potatoes! They’re creamy, crunchy, and packed with flavor. Even my picky eater asks for this dish every week!” – A happy home cook.
The cooking process explained
Creating Mississippi Mud Potatoes is straightforward and rewarding. The recipe entails baking, scooping, and mixing before the final bake, allowing the flavors to meld beautifully. You’ll start with russet potatoes—your canvas—and transform them into something cozy and satisfying. With just a few steps, you’ll have a dish that not only comforts but impresses.
What you’ll need
To create these delightful Mississippi Mud Potatoes, gather the following ingredients:
- 4 large russet potatoes
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled chicken bacon
- 2 green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup butter, melted
- 1/4 cup chopped pecans
Feel free to swap out the chicken bacon for regular bacon if you prefer, or use Greek yogurt in place of sour cream for a lighter version!
