Cooking a hearty meal doesn’t have to be complicated, and this Mississippi Pot Roast with Jalapeno Cheddar Grits proves just that! I’ve spent many cozy evenings preparing this dish and the combination of flavors—tender chuck roast enveloped in rich spices, paired with creamy jalapeno cheddar grits—makes it a comforting family favorite. Whether you’re hosting friends for a casual dinner or seeking a soul-warming meal to enjoy after a long day, this recipe is sure to please.
Why you’ll love this dish
There are countless reasons to fall in love with Mississippi Pot Roast with Jalapeno Cheddar Grits. For one, it’s incredibly convenient; the slow cooker does most of the work while you go about your day. The chuck roast becomes perfectly tender and flavorful, thanks to the ranch and au jus seasoning, while the jalapeno cheddar grits deliver a zesty comfort to the plate. This dish is an ideal choice for a weeknight dinner or a weekend gathering, bringing warmth and joy to any table.
"This recipe is a game-changer! My family devoured it, and the flavors were just incredible. It’s now a staple in our home." – A happy home cook.
Preparing Mississippi Pot Roast with Jalapeno Cheddar Grits
Making this dish is not only enjoyable but straightforward. The process begins by seasoning your chuck roast and letting it slow-cook to perfection. While that simmers, you’ll whip up the jalapeno cheddar grits for a creamy, spicy side that complements the roast perfectly. This one’s a crowd-pleaser!
Gather these items
To create this delicious meal, you’ll need:
- 3 to 4 lbs chuck roast
- 1 packet ranch seasoning mix
- 1 packet au jus seasoning mix
- 1 stick of butter
- 5 to 6 pepperoncini peppers
- Salt and pepper to taste
- 1 cup grits
- 4 cups water
- 1 cup shredded cheddar cheese
- 2 to 3 jalapenos, diced
- Butter (for grits)
Feel free to switch up the cheese to suit your taste or spice level. You could use pepper jack cheese for an extra kick!
