Mississippi Roast

Step-by-step instructions

Place the beef chuck roast at the bottom of your slow cooker or Dutch oven.
Evenly sprinkle the ranch seasoning and au jus gravy mix over the top of the roast.
Top it off with a stick of butter, placing it right in the center of the mixture.
Scatter the pepperoncini peppers around the roast, and for an extra kick, splash in some pepperoncini juice.
For slow cooker: Cover and cook on LOW for about 8 hours or HIGH for 5–6 hours.
For oven: Cover and bake at 300°F (150°C) for 3–4 hours, until the beef is tender and falls apart easily.
Once done, gently shred the beef with two forks and mix it into the gravy before serving.

Best ways to enjoy it

Mississippi Roast is a versatile dish that can be served in numerous ways. For a comforting meal, dish it up alongside creamy mashed potatoes or buttery rice. Alternatively, shredded beef can be piled high on a crusty roll for amazing sandwiches. Consider adding a fresh salad on the side to balance out the richness of the roast.

Storage and reheating tips

Leftovers are a delicious perk of making Mississippi Roast! Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. If you want to keep them longer, you can freeze the shredded beef in freezer-safe bags for up to 3 months. When reheating, make sure the beef reaches an internal temperature of 165°F (74°C) for safety.

Helpful cooking tips

For an even richer flavor, consider searing the roast before placing it in the cooker. This step adds a nice depth to the meat. If you want to spice things up, feel free to add additional peppers or even a dash of your favorite hot sauce. Also, make sure the lid remains on the slow cooker during cooking to retain moisture and flavor.

Creative twists

Feel free to personalize this recipe to suit your taste. Add in vegetables like carrots or potatoes for a one-pot meal, or try using different seasonings like European spice blends for an exotic twist. If you’re looking to cut calories, you might substitute the butter with a lighter alternative or even skip it entirely.

Your questions answered

How much prep time is needed?
This simple recipe takes about 10 minutes to prep, making it ideal for busy weeknights.

Can I use a different cut of meat?
Absolutely! While chuck roast is traditional, brisket and pork shoulder are also delicious options that will yield great results.

Is it safe to store leftovers in the refrigerator?
Yes, as long as you keep them in an airtight container, leftovers are safe to eat within 3–4 days.

With its unbeatable flavor and ease of preparation, Mississippi Roast is sure to become a beloved staple in your household. Enjoy the cooking journey!