Step-by-step instructions
Here’s how to bring your Mixed Berry Cream Cheese Cobbler to life:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the mixed berries, 1/2 cup sugar, and lemon juice. Gently toss and let this sit to macerate while you prepare the rest.
- In another bowl, whisk the flour, 1/2 cup sugar, baking powder, and salt until well combined.
- In a separate bowl, beat the softened cream cheese until smooth. Add the egg and vanilla extract, mixing until everything is well incorporated.
- Gradually fold in the dry ingredients into the cream cheese mix. Stir until just combined—don’t overmix!
- Pour the melted butter into a 9×9 inch baking dish. Carefully spoon the batter over the butter evenly—resist the urge to stir!
- Spoon the berry mixture evenly over the batter, allowing the berries to nestle in.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving. For an added indulgence, serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Best ways to enjoy it
When it comes to serving this delightful cobbler, there are plenty of creative ways to elevate your dessert experience. For the ultimate treat, serve it warm with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream, allowing the rich flavors to meld beautifully.
You might also consider pairing it with a fruity sauce or a sprinkle of powdered sugar for a touch of elegance.
Keeping leftovers fresh
If you happen to have any leftovers, storing them properly is key. Allow the cobbler to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will stay fresh in the fridge for up to three days.
You can also freeze the cobbler by wrapping pieces tightly in aluminum foil or freezer-safe containers. Thaw it in the fridge overnight and reheat in the oven for the best texture.
Helpful cooking tips
Want to ensure your Mixed Berry Cream Cheese Cobbler is a hit? Here are a few pro tips to keep in mind:
- Use fresh berries whenever possible for the best flavor and texture.
- Adjust the sweetness based on the tartness of your berries. If they’re particularly sweet, reduce sugar; if tart, consider adding a bit more.
- Be careful not to overmix the batter after adding the dry ingredients; a few lumps are perfectly fine.
Creative twists
Looking to switch things up? Consider these variations to customize your cobbler:
- Swap out the mixed berries for peaches or apples for a seasonal twist.
- Try different types of cheese—ricotta or mascarpone can add a lovely flavor.
- For a tasty crunch, sprinkle some oats or chopped nuts on top before baking.
Common questions
How long does it take to make this cobbler?
The preparation typically takes about 15-20 minutes, with baking time ranging from 45-50 minutes. It’s a quick dessert that yields comforting results!
Can I use frozen berries?
Absolutely! Frozen berries work just as well; just ensure they’re thawed and drained before using them for the filling.
What’s the best way to reheat leftovers?
Reheat individual portions in the microwave for convenience, or do so in the oven at 350°F until warmed through. Cover with foil to maintain moisture.
With this easy recipe and your newfound take on Mixed Berry Cream Cheese Cobbler, you’re all set for a satisfying dessert that will impress everyone at your table!
