Step-by-step instructions
- Start by preheating your oven to 350°F (175°C).
- Chop the cucumber, bell pepper, and apple into bite-sized pieces.
- In a bowl, combine all the chopped ingredients. Drizzle in some olive oil and season with salt and pepper. Toss to coat evenly.
- Pour the colorful mixture into a baking pan.
- Bake for 30 minutes or until the vegetables are tender and fragrant.
- Serve warm and enjoy the diverse flavors!
Best ways to enjoy it
This Mixed Vegetable Bake shines on its own but pairs beautifully with grilled chicken or fish for a complete meal. Consider serving it alongside a light salad or some crusty bread to soak up any delicious juices. A sprinkle of fresh herbs like parsley or dill just before serving can also elevate the dish’s presentation.
Keeping leftovers fresh
To store any leftovers, place the Mixed Vegetable Bake in an airtight container in the fridge. It will stay fresh for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warmed through. For longer storage, this dish can freeze well; just make sure to use a freezer-safe container and consume within two months for the best quality.
Helpful cooking tips
- Make sure to chop your vegetables into uniform sizes to ensure even cooking.
- If you’re short on time, consider prepping the veggies a day in advance.
- A splash of balsamic vinegar can add a delightful tang if you’re looking for an extra flavor boost.
Creative twists
You can give this dish many creative spins! Consider adding spices like paprika or cumin for warmth. If you’re feeling adventurous, toss in some feta cheese before baking for a creamy contrast. For a vegan version, simply omit any cheese or substitute it with a vegan cheese alternative.
Common questions
What’s the prep time for Mixed Vegetable Bake?
Prep time is around 10-15 minutes, making it a quick option during busy evenings.
Can I substitute the apple?
Absolutely! Pears or even a splash of lemon juice can enhance the flavors in place of apples.
Is there a vegan option for this recipe?
Yes! This recipe is already vegan; just ensure all additional ingredients like sauces or toppings are also plant-based.
What vegetables can I use?
You can experiment with a variety of vegetables—zucchini, broccoli, or asparagus can work beautifully in this bake.
