Step-by-step instructions
Baking M&M Cookies is a breeze. Follow these simple, clear steps:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter with both granulated and brown sugars until the mixture is smooth and fluffy.
- Beat in the eggs one at a time, ensuring they are well combined before adding the next. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt until evenly mixed.
- Gradually incorporate the dry mixture into the wet mixture. Blend until just combined; avoid overmixing.
- Gently fold in the M&M candies, taking care not to break them.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart for even baking.
- Bake in the preheated oven for 10-12 minutes, until the edges are a light golden brown while keeping the centers soft.
- Remove from the oven and let cool on the baking sheet for about 5 minutes, before transferring to a wire rack to cool completely.
How to serve M&M Cookies
These cookies shine on their own, but why not elevate your presentation? Consider stacking a few on a colorful plate for visual impact. Pair them with a glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert. You can also sprinkle a little sea salt on top before serving to create a delightful sweet-and-salty contrast.
How to store
To keep your M&M Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, but they’ll likely disappear much sooner! If you want to make a large batch ahead of time, you can freeze the dough for up to three months. Just shape the dough into balls, freeze them on a baking tray, and then transfer them to a freezer bag. When you’re ready to bake, there’s no need to thaw—just add a couple of extra minutes to the baking time.
Helpful cooking tips
To ensure your cookies turn out perfectly every time, here are a few pro tips:
- Let your butter come to room temperature before using; this creates a better consistency for creaming.
- Avoid overmixing your dough once the flour is added; this helps keep your cookies tender.
- If you’re looking for a chewier texture, chill the dough for 30 minutes before baking.
Creative twists
While the classic M&M cookies are a fan favorite, don’t hesitate to get creative! Here are some fun variations you might consider:
- Use different types of chocolate candies, like Reese’s Pieces or chopped chocolate bars, to switch up the flavors.
- Swap half of the all-purpose flour for whole wheat flour for a healthier twist.
- Add a sprinkle of cinnamon to the batter for unexpected warmth, or even a handful of oats for texture.
Common questions
What is the prep time for M&M Cookies?
The total prep time for these cookies is about 15-20 minutes, with an additional 10-12 minutes for baking.
Can I substitute ingredients?
Definitely! Brown sugar can be replaced with granulated sugar, and vegan butter can work as a substitute for unsalted butter if you’re looking for a dairy-free option.
How do I prevent my cookies from spreading too much?
Make sure your butter isn’t too soft when mixing; if it is, you can chill your dough for about 30 minutes before baking to help maintain shape.
This M&M Cookies recipe is versatile and fun, perfect for families and gatherings. By following these guidelines and adding your special touch, you’ll create cherished memories and delicious treats!
