Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredients. Beat the mixture on medium speed for about 2 minutes.
- Carefully stir in the boiling water. The batter will be thin, which is just perfect!
- Pour the batter evenly into the two prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes before carefully transferring them to wire racks to cool completely.
- For the frosting, beat the creamy peanut butter, powdered sugar, unsweetened cocoa powder, and vanilla until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the peanut butter mixture until combined.
- Once the cakes are completely cooled, place one layer on a serving plate, frost the top, add the second layer, and then frost the top and sides of the cake.
Best ways to enjoy it
There are endless ways to serve this Mocha Peanut Butter Layer Cake! For a simple yet elegant presentation, dust the top with cocoa powder or garnish with chocolate shavings. A scoop of vanilla ice cream on the side adds a delightful creamy contrast, while fresh berries can brighten the plate and elevate the dessert’s visual appeal. Pair it with a cup of coffee or a glass of milk for a truly comforting experience.
Storage and reheating tips
To keep your Mocha Peanut Butter Layer Cake fresh, store it in an airtight container at room temperature for up to 2 days. If you have leftovers, it’s best to refrigerate them, where they’ll last for about 5 days. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer bag; they will keep well for up to 3 months. Just remember to allow them to thaw in the fridge before enjoying!
Helpful cooking tips
- Measuring Tips: For the best results, spoon the flour into the measuring cup and level it off. This prevents packing, which could lead to a dense cake.
- Room Temperature Ingredients: Ensure your eggs and milk are at room temperature; this will help create a smoother batter and better cake texture.
- Tip for Frosting: If your frosting is too thick, add a splash of milk to achieve the desired consistency.
Creative twists
Feel free to get adventurous with your Mocha Peanut Butter Layer Cake! Consider adding espresso powder for a more intense coffee flavor. You could also try drizzling melted chocolate on top for extra decadence or layer in some chopped peanuts for added crunch. If you’re looking for a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free blend, and you’ll still enjoy the same amazing taste.
Common questions
How long does it take to prepare?
The total time for preparation and baking is about 1.5 to 2 hours, depending on your pace.
Can I use natural peanut butter?
Yes, natural peanut butter works well; just ensure it’s well-stirred before measuring!
How do I store leftovers?
Keep them in an airtight container in the refrigerator for up to 5 days or freeze for later enjoyment.
Feel free to explore and enjoy this delicious Mocha Peanut Butter Layer Cake as your new favorite dessert recipe!
