Step-by-step instructions
- First, preheat your oven to 350°F (175°C) while you prepare your baking pan by greasing and flouring a 9×13 inch dish.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well combined.
- In a separate bowl, mix the vegetable oil and sugar together until fully incorporated. Then add the eggs and vanilla, mixing until smooth.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix!
- Next, fold in the chopped apples and nuts, ensuring they are evenly distributed.
- Pour the batter into your prepared baking pan, spreading it out evenly.
- Bake for approximately 30-35 minutes. To check for doneness, insert a toothpick into the center; it should come out clean.
- Finally, let the cake cool in the pan before cutting and serving.
Best ways to enjoy it
Serving Moist Apple Cake is easy and versatile. For a delightful twist, try dusting the top with powdered sugar or serving it warm with a scoop of vanilla ice cream on the side. Pair it with a cup of coffee or tea for an afternoon treat, or enjoy it as a sweet breakfast option with a drizzle of honey or maple syrup.
Keeping leftovers fresh
To maintain the deliciousness of your Moist Apple Cake, store any leftovers in an airtight container at room temperature for up to three days. If you prefer, you can refrigerate it for an extended shelf life, though it may lose a bit of its moist texture. For long-term storage, consider wrapping individual slices in plastic wrap and freezing them for up to three months.
Helpful cooking tips
- Be sure to choose baking apples like Granny Smith or Honeycrisp for the best flavor.
- If you want to enhance the spice, adding a pinch of nutmeg or ground ginger can give the cake an extra depth.
- Don’t skip the cooling step; letting the cake rest helps it to firm up and makes slicing much easier.
Creative twists
Once you’ve mastered the basic recipe, consider experimenting with different flavor profiles. You might swap half of the all-purpose flour for whole wheat flour, or try different types of nuts like pecans or walnuts. Want to add a fruity twist? Incorporate some dried cranberries or cherries to the batter for that added sweetness!
FAQ
What is the prep time for Moist Apple Cake?
The prep time for this cake is around 15-20 minutes, with a baking time of 30-35 minutes.
Can I use other types of apples in this recipe?
Absolutely! While tart apples like Granny Smith work best, feel free to experiment with sweet varieties like Fuji or Gala for a different flavor.
How should I reheat leftovers?
To reheat your cake, simply place a slice in the microwave for about 10-15 seconds, or wrap it in foil and warm it in a low oven for about 10 minutes. Enjoy your delicious cake warm!
