Moist Banana Chocolate Chip Bread is one of those comforting recipes that feels like a warm hug. There’s nothing quite like the aroma of bananas and chocolate wafting through your kitchen, making it the perfect treat for breakfast, dessert, or as an afternoon snack. With just the right balance of sweetness and a melt-in-your-mouth texture, this banana bread recipe is one you’ll want to keep in your repertoire.
Reasons to Try It
Why make this delightful dish at home? For starters, it’s incredibly easy to whip up and requires minimal ingredients, making it perfect for both seasoned bakers and kitchen novices. The combination of ripe bananas and semi-sweet chocolate chips elevates the classic bread to new heights of deliciousness. Plus, it’s a fantastic way to use up those overripe bananas that often linger on the counter, transforming them into something irresistible. Whether it’s a cozy family brunch or a special treat for the kids, this moist banana chocolate chip bread is sure to impress.
"I made this for my family last weekend, and they couldn’t get enough! The chocolate chips and banana make such a wonderful combo. It was the star of our brunch!" – Happy Baker
Preparing Moist Banana Chocolate Chip Bread Recipe
Making this moist banana chocolate chip bread is simple and straightforward. The process involves mixing wet and dry ingredients separately, then combining them gently to create a tender loaf. Prepping ahead saves time, and it’s an ideal activity for a lazy weekend or a quick after-school snack fix.
Gather These Items
Here’s what you need to create this delicious treat:
- 1 & 1/2 cups (180g) all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick / 115g) unsalted butter, melted and cooled slightly
- 1/4 cup (60mL) vegetable oil
- 3/4 cup (150g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium-sized bananas)
- 1 cup (170g) semi-sweet chocolate chips
If you’re looking for substitutions, coconut oil can be used in place of vegetable oil, and feel free to swap in whole wheat flour for a healthier twist.
