Step-by-step instructions

1. Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt, then set it aside.
3. In a larger bowl, beat the softened butter and sugar together on medium speed until the mixture is light and fluffy—this should take about 3–4 minutes.
4. Incorporate the eggs one at a time, making sure to beat well after each addition. Then, mix in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry mix until just combined.
6. Pour the batter into your prepared pan, spreading it evenly.
7. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Cool the cake in the pan on a wire rack.
8. For the glaze, combine butter, water, and sugar in a small saucepan. Cook over medium heat, stirring constantly until the butter melts and the sugar dissolves.
9. Remove from heat and add in the vanilla extract.
10. While the cake is warm, poke holes all over its surface using a skewer or fork.
11. Slowly pour the glaze over the cake, allowing it to seep into the holes.
12. Let the cake cool completely before slicing and serving.

Best ways to enjoy it

This Moist Butter Cake pairs well with a variety of accompaniments. Serve it plain for a delightful treat or top it with whipped cream and fresh fruit for a spring or summer dessert. A drizzle of chocolate sauce or a scoop of vanilla ice cream also makes for a decadent upgrade.

Keeping leftovers fresh

To keep your cake moist and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate it for up to a week. If you need to store it longer, freezing individual slices will keep it fresh for up to three months. Just ensure to wrap them tightly in plastic wrap and place them in a freezer-safe container.

Helpful cooking tips

• Let your ingredients reach room temperature before starting; this ensures a better emulsion and smoother batter.
• Instead of whisking the dry ingredients, sifting together the flour, baking powder, and salt will add extra air, providing a lighter texture.
• Don’t overmix the batter after adding the flour—mix until just combined for the best results.

Creative twists

If you want to get creative, consider adding lemon or almond extract for a different flavor profile. You could also change up the glaze by incorporating cocoa powder for a chocolate version or adding a fruit puree for a fresh taste. Feeling adventurous? Try layering the cake with fresh berries or a chocolate mousse!

Common questions

How long does it take to make Moist Butter Cake?

From prep to bake to cool, expect to spend about 2 hours. Baking usually takes 30–35 minutes, with some extra time for cooling.

Can I substitute any ingredients?

Yes! You can use salted butter instead of unsalted but reduce the added salt. For a dairy-free version, swap the milk with almond or oat milk.

How can I ensure even baking?

Make sure your oven is preheated, and avoid opening the door while baking. Rotate the cake halfway through for a more even bake.

This Moist Butter Cake is truly versatile, making it a perfect addition to your baking repertoire! Enjoy your delicious creation!

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