Moist Christmas Fruit Cake

Directions to follow

Preheat your oven to 160°C (320°F). Grease and line a cake tin to prevent sticking.
In a medium bowl, toss the mixed dried fruits and nuts with a bit of flour. This prevents them from sinking to the bottom of the cake.
In a large mixing bowl, cream the softened butter and brown sugar until the mixture is light and fluffy.
Add the eggs one at a time, mixing well after each addition to ensure proper integration.
Stir in the milk and vanilla extract, blending everything until smooth.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
Carefully fold in the floured fruits and nuts until evenly distributed.
Pour the batter into the prepared cake tin and smooth the top for an even bake.
Bake for about 1 hour. Check for doneness by inserting a toothpick in the center; it should come out clean.
Allow the cake to cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely.

Best ways to enjoy it

This moist Christmas fruit cake is fantastic on its own, but serving it with a dollop of whipped cream or a scoop of vanilla ice cream makes every bite indulgent. Pair it with a warm cup of spiced tea or mulled wine to elevate your holiday experience. You could also serve it with a sprinkle of powdered sugar for a festive touch.

Storage and reheating tips

To keep your fruit cake fresh, wrap it tightly in plastic wrap and store it in an airtight container at room temperature. If you’re planning to keep it longer, this cake freezes beautifully! Simply slice it and wrap individual portions before freezing. Ensure safe food handling by allowing it to cool completely before storing.

Helpful cooking tips

Use quality ingredients: The flavors of dried fruits and nuts are essential, so opt for high-quality products for the best taste.
Let it age: Fruit cakes often improve with a few days of resting, allowing the flavors to meld and develop.
Moisture check: If your cake seems dry, consider adding a splash of fruit juice or a bit of liquor to enhance flavor and moisture.

Creative twists

There are endless ways to customize your moist Christmas fruit cake! Try adding a touch of citrus zest for brightness or swapping in dark chocolate chunks for a rich twist. You can also experiment with different spices like nutmeg or ginger to suit your flavor preferences.

Frequently Asked Questions

How long does it take to make this cake?

From start to finish, you can expect about 1.5 to 2 hours, including baking time.

Can I make this fruit cake ahead of time?

Absolutely! This cake actually tastes better after a few days as the flavors develop. Bake it ahead and store it wrapped in plastic wrap at room temperature.

What can I substitute if I’m allergic to nuts?

Feel free to omit the nuts and add extra dried fruits, or you could use seeds like pumpkin or sunflower seeds for added crunch.

With this recipe in hand, you’re all set to bake a moist Christmas fruit cake that’s sure to be a hit at any holiday gathering. Enjoy the baking process and embrace the wonderful aromas that fill your home!