Step-by-step instructions
- Preheat your oven according to the cake mix box instructions.
- In a mixing bowl, combine the German chocolate cake mix with the water, vegetable oil, and eggs. Mix until smooth.
- Pour the batter into a greased baking pan and bake according to the time specified on the box.
- Once baked, let the cake cool for about 15 minutes before moving on to the next step.
- Using the handle of a wooden spoon, poke holes all over the top of the cake.
- Pour the sweetened condensed milk over the cake, allowing it to fill the holes.
- Drizzle caramel sauce generously on top of the cake, then sprinkle with chopped pecans for added crunch.
- Let the cake cool completely before serving. Enjoy the delightful surprise in every bite!
Best ways to enjoy it
This cake is best served chilled or at room temperature. For a delightful presentation, consider topping each slice with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs wonderfully with a cup of coffee or tea, making it a perfect afternoon treat. For a true indulgence, try serving it alongside fresh fruit like strawberries or bananas, which can balance the sweetness beautifully.
Keeping leftovers fresh
Store any leftover Moist German Chocolate Poke Cake in an airtight container in the refrigerator. Because of the condensed milk and caramel, it’s best enjoyed within 3 to 4 days. If you want to freeze the cake, cut it into portions and wrap each piece individually in plastic wrap before placing them in a freezer-safe bag. It will hold its deliciousness for up to 2 months—just thaw it overnight in the fridge before enjoying!
Helpful cooking tips
- To ensure your cake comes out evenly, make sure your oven is fully preheated before placing the cake in.
- If you want an extra touch of decadence, warm up the caramel sauce before drizzling it over the cake. It will create a beautiful flow that everyone will love.
- Don’t be afraid to get creative with your poke cake! Consider adding chocolate chips or shredded coconut into the batter for added flavor.
Creative twists
There are numerous ways to give your German Chocolate Poke Cake a personal twist! Try using different sauces—chocolate sauce could add a rich layer, or even a fruit sauce could give it a refreshing kick. If you’re feeling adventurous, swap out the pecans for walnuts, or use a different nut altogether. For a festive touch, pastel-colored sprinkles on top can make it perfect for celebrations.
Frequently Asked Questions
How long does it take to prepare?
The overall preparation time, including baking, is around 45 minutes, with about 15 minutes for cooling before pouring the milk.
Can I use a different kind of cake mix?
Absolutely! You can experiment with any chocolate or vanilla cake mix if you’re in the mood for something different.
Is it okay to eat the cake after a few days?
Yes! This cake stays moist thanks to the sweetened condensed milk. Just ensure it’s stored properly in the refrigerator to maintain its flavor and texture.
This recipe for Moist German Chocolate Poke Cake with Condensed Milk is bound to become a favorite in your home, thanks to its rich taste and simple preparation. Dig in and enjoy each scrumptious slice!
