Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until it’s browned and cooked through. Drain any excess grease.
- In a large mixing bowl, combine the cooked beef, shredded cheddar cheese, crumbled bacon, diced onions, diced pickles, ketchup, mustard, and season with salt and pepper.
- Roll out the refrigerated pizza dough on a floured surface and cut it into strips.
- Take each strip and tie it into a knot, tucking the ends underneath for an appealing look.
- Place the knots on a baking sheet lined with parchment paper.
- Spoon the beef and cheese mixture generous onto each knot.
- Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and fully cooked.
- Serve hot and dig into your delicious Molten Cheddar Bacon Burger Dough Knots!
Best Ways to Enjoy It
These knots are versatile and can be served in numerous ways! Pair them with dips like BBQ sauce or ranch for extra flavor. For a complete meal, consider serving them alongside a fresh salad or crispy fries. You could even create a fun burger bar experience, offering additional toppings and sauces on the side for DIY options.
How to Store & Freeze
To keep your leftover Molten Cheddar Bacon Burger Dough Knots fresh, store them in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the baked knots. Place them in a single layer on a baking sheet to flash-freeze before transferring them to a freezer-safe container. When you want to enjoy them again, simply reheat in the oven at 350°F (175°C) until warmed through.
Pro Chef Tips
- Make sure your dough is at room temperature for easier rolling and shaping.
- If you’re short on time, consider using pre-cooked bacon or ground beef for even faster prep.
- To elevate the flavor profile, add some spices like paprika or garlic powder into the beef mixture.
Creative Twists
Feeling adventurous? You can customize these knots in various ways! Try adding sautéed mushrooms, jalapeños, or even different types of cheese like pepper jack or gouda. For a healthier version, you can incorporate vegetables into the meat mixture or use whole wheat pizza dough to switch things up.
FAQs
How long does it take to prepare?
The total time for this recipe, including preparation and baking, is about 30-35 minutes. Just enough time to whip up a snack before your favorite game starts.
Can I make these vegetarian?
Yes, you can easily swap the ground beef for a plant-based alternative like lentils or black beans, and use a vegan cheese option to make this recipe vegetarian-friendly.
What’s the best way to store leftovers?
Let them cool completely, then place them in an airtight container. Refrigerate them for up to 3 days or freeze for up to 2 months. Just reheat in the oven for the best texture!
