Step-by-step instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the pizza dough onto a lightly floured surface and cut it into 16 equal squares.
Prepare the filling: In a mixing bowl, combine the mozzarella cheese, mini pepperoni, marinara sauce, Parmesan cheese, garlic powder, Italian seasoning, and red pepper flakes until well mixed.
Assemble the pizza bombs: Place a spoonful of the cheese mixture in the center of each dough square. Fold the edges over the filling, pinching to seal well and form a ball.
Transfer the pizza bombs to your prepared baking sheet, making sure they are spaced apart.
Make the basil butter: In a separate bowl, mix the melted butter with the chopped fresh basil. Brush the mixture generously over the tops of the pizza bombs.
Bake in the oven for 15-20 minutes, or until the dough turns golden brown and the cheese inside is melted and bubbling.
Serve hot and enjoy these delicious molten cheese stuffed pepperoni pizza bombs as your new favorite appetizer or snack!
How to serve Molten Cheese Stuffed Pepperoni Pizza Bombs
When it comes to serving these pizza bombs, creativity is key. For a fantastic presentation, arrange them on a platter with a bowl of marinara or ranch dressing for dipping. You might also consider pairing them with a fresh salad or some crunchy veggies to balance out the richness. For game night, set out different dipping sauces—think garlic aioli or spicy sriracha for an extra kick!
Storage and reheating tips
If you have leftovers (though they might be hard to resist), let the pizza bombs cool completely before storing them. Place them in an airtight container in the fridge for up to three days. You can easily reheat them in the oven at 350°F (175°C) for about 10 minutes, ensuring the insides get warm and cheesy again.
Helpful cooking tips
To take your pizza bombs to the next level, remember these practical tips:
- If you want a more robust flavor, consider adding some sautéed onions, peppers, or mushrooms to your cheese filling.
- Experiment with various cheeses like cheddar or provolone for different flavor profiles.
- For a golden exterior, you can sprinkle some additional Parmesan cheese over the top before baking.
Creative twists
Don’t hesitate to get creative with this recipe! You could swap out the pepperoni for cooked and crumbled sausage, or even go vegetarian with spinach and feta. If you’re feeling adventurous, try adding some spicy jalapeños or BBQ chicken for a twist on traditional pizza flavors.
FAQs
How long does it take to prepare?
Preparation time is about 15 minutes, with a baking time of 15-20 minutes, making it a quick dish for any occasion.
Can I use frozen pizza dough?
Yes, you can! Just make sure to thaw it completely according to package instructions before using.
How should I reheat these?
Reheat in a 350°F oven for about 10 minutes until hot, ensuring that the cheese is gooey again. Avoid using the microwave, as it can make the dough soggy.
Try making these Molten Cheese Stuffed Pepperoni Pizza Bombs for your next gathering or family night—they’re sure to be a sensational hit!
