- Use high-quality chocolate: The better the chocolate, the richer the flavor.
- Room temperature eggs: These mix more evenly into the batter.
- Sift the flour: Prevents lumps and ensures a smoother filling.
- Don’t overbake: The molten center is the star of this dessert.
- Use unsalted butter: It gives you better control over the saltiness.
- Chill the crust beforehand: Helps it bake up flakier.
- Add a pinch of espresso powder: Intensifies the chocolate flavor.
- Use a pie shield: Prevents the crust edges from burning.
- Cool slightly before serving: Allows the filling to set but stay gooey.
- Serve with contrasting textures: Ice cream or nuts add balance.
- Line the baking sheet: Catches any overflow for easier cleanup.
- Use a glass pie dish: Helps monitor the crust’s doneness.
- Pre-bake the crust slightly: Ensures it doesn’t get soggy.
- Brush the crust with egg wash: Adds shine and prevents leaks.
- Let the chocolate cool slightly before adding eggs: Prevents scrambling.
- Bake in the center of the oven: Ensures even heat distribution.
- Experiment with toppings: Fresh berries or caramel drizzle work well.
- Use a serrated knife for slicing: Prevents tearing the crust.
- Warm slices before serving: Restores that molten texture.
- Store leftovers properly: Keeps the pie fresh and flavorful.
