Cooking method
- Preheat your oven to 425°F (220°C).
- Pour a small amount of evaporated milk into a dish, just enough to dip the chicken breast. Coat each chicken breast in the milk, then roll it in the flour mixed with salt and pepper.
- Melt the butter in a 13×9-inch pan. Cook the chicken in this melted butter for 30 minutes to help retain moisture and flavor.
- In a separate bowl, mix together the remaining evaporated milk, the can of Cream of Chicken soup, and the 1/4 cup of water.
- After the initial 30 minutes, flip the chicken breasts over and pour the creamy soup mixture over them.
- Bake for an additional 30 minutes until the chicken is golden brown and bubbling.
Best ways to enjoy it
Once your Mom’s Butter Baked Chicken is ready, the dish can be served family-style in the pan itself for that authentic home-cooked feel. Pair it with buttery mashed potatoes, steamed green beans, or a fresh garden salad for a balanced meal. You might even consider serving it over rice or with crusty bread to soak up that delicious sauce.
Keeping leftovers fresh
To ensure your leftovers stay delicious, chill the cooked chicken and sauce within two hours of serving. Store in an airtight container in the refrigerator for up to four days. You can also freeze the dish for up to three months. Just make sure to reheat it to an internal temperature of 165°F (74°C) when you’re ready to enjoy it again.
Pro chef tips
For the best results, it’s crucial not to crowd your chicken in the pan. This allows for even cooking and crisping. If you’re short on time, you can prepare the dish ahead of time and simply bake it when you’re ready to eat. Also, try using fresh herbs like thyme or rosemary to elevate the flavor profile.
Creative twists
If you’re looking to switch things up, consider adding different seasonings to your flour mixture, such as garlic powder or paprika, for added depth. You can also experiment with different cream soups, like Cream of Mushroom or Broccoli Cheese, to change the flavor. For a spicy kick, add some diced jalapeños or a sprinkle of cayenne pepper.
FAQs
How long does it take to prepare?
The total time for this dish, including preparation and cooking, is about 1 hour.
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are a great alternative and can add extra juiciness to the dish.
What can I do with leftovers?
Leftover chicken can be shredded and used in sandwiches, salads, or mixed with pasta for an easy lunch.
Now you’re all set to enjoy a delicious and heartwarming meal that’s sure to delight everyone around the table! Happy cooking!
