Directions to follow
- Begin by preheating your oven to 425°F (220°C).
- Pour a small amount of evaporated milk into a shallow dish, just enough for dipping the chicken.
- Dip each chicken breast into the evaporated milk, then roll it in a mixture of flour, salt, and pepper until fully coated.
- In a 13×9-inch baking dish, melt the butter in the oven, then place the coated chicken breasts in the melted butter.
- Bake the chicken for 30 minutes.
- In a separate bowl, mix the remaining evaporated milk, Cream of Chicken soup, and water together.
- After 30 minutes, carefully turn the chicken over and pour the soup mixture on top.
- Return to the oven and bake for an additional 30 minutes, or until the chicken is golden brown and cooked through.
Best ways to enjoy it
Mom’s Butter Baked Chicken is fantastic on its own but can be complemented with a variety of sides. Serve it alongside fluffy mashed potatoes, roasted vegetables, or a fresh green salad. You can also spoon the creamy sauce over rice or noodles to soak up that delectable flavor. For a complete meal, consider pairing it with a crisp white wine or homemade iced tea.
Keeping leftovers fresh
To ensure your leftovers stay tasty, follow these storage tips:
- Place any leftover chicken in an airtight container and refrigerate. It will keep fresh for about 3-4 days.
- For longer storage, you can freeze the chicken. Be sure to use a freezer-safe container, and it should last up to 3 months.
- When reheating, ensure the chicken reaches an internal temperature of 165°F (74°C) to guarantee it’s safe to eat.
Helpful cooking tips
For the best results, consider these useful tips:
- Don’t skip the step of melting the butter in the baking dish; this adds incredible flavor and helps the chicken cook evenly.
- For extra crunch, you can add breadcrumbs to the flour mixture for a delightful texture.
- Make sure to flip the chicken at the half-baking mark to allow for even moisture distribution from the creamy sauce.
Creative twists
This dish is quite versatile, so don’t hesitate to get creative! Here are some variations you might enjoy:
- Add herbs like rosemary or thyme to the flour mixture for a fragrant twist.
- Spice it up with a sprinkle of paprika or cayenne pepper for a mild kick.
- Try using different soups, like cream of mushroom, for unique flavors that cater to your taste.
Your questions answered
How long does it take to make?
This recipe takes about 1 hour, including prep and cooking time.
Can I use frozen chicken breasts?
While it’s best to use thawed chicken for even cooking, if you’re pressed for time, you can use frozen chicken, but adjust the cooking time, as it may require an additional 10-15 minutes.
What can I substitute for evaporated milk?
You can substitute with whole milk or cream mixed with a bit of flour to achieve a similar consistency, although the flavor may vary slightly.
Is it safe to reheat Mom’s Butter Baked Chicken?
Yes, just be sure to reheat it adequately until it reaches 165°F (74°C) to ensure food safety.
