Cooking Method
- Preheat your oven to 425°F (220°C).
- Pour a bit of evaporated milk into a small dish—just enough for dipping.
- Dip each chicken breast into the milk, ensuring they are well coated, then roll them into the seasoned flour mixed with salt and pepper.
- Melt the butter in a 13×9-inch baking dish and place the chicken pieces into the melted butter. Bake at 425°F for 30 minutes.
- In a separate bowl, combine the remaining evaporated milk, water, and Cream of Chicken soup until smooth.
- After 30 minutes, flip the chicken breasts over and pour the creamy soup mixture over them. Bake for an additional 30 minutes, or until the chicken is golden brown and cooked through.
How to Serve Mom’s Butter Baked Chicken
This dish pairs beautifully with a variety of sides. Consider serving it with fluffy mashed potatoes or creamy rice to soak up the delicious sauce. Steamed vegetables or a crisp green salad can balance the richness well, providing a colorful plate full of flavors. For a comforting feast, serve with warm, crusty bread—perfect for dipping!
Storage and Reheating Tips
To keep any leftovers fresh, store Mom’s Butter Baked Chicken in an airtight container in the refrigerator. It should last for about 3–4 days. You can reheat it in the oven at 350°F (175°C) until warmed through, or microwave individual portions. For longer storage, consider freezing the dish—just be sure to cool it completely before transferring to a freezer-safe container. It will retain its best quality for about two months.
Helpful Cooking Tips
- Ensure your oven is fully preheated before you start baking; this helps achieve that lovely, crispy exterior.
- Don’t skip the resting time after baking; letting the chicken rest for a few minutes will keep it tender and juicy.
- Feel free to experiment with different seasonings or even add fresh herbs to the flour mixture for an extra pop of flavor.
Creative Twists
While Mom’s Butter Baked Chicken is fabulous as is, you can easily switch things up. For a zesty kick, add some hot sauce into the creamy mixture. Alternatively, mix in sautéed mushrooms or spinach into the soup for a gourmet touch. You could even swap the chicken for turkey or a plant-based chicken substitute to cater to different diets!
Common Questions
What’s the prep and cooking time for this recipe?
The total time for this dish is about 1 hour, including 30 minutes of prep and 60 minutes of cooking.
Can I use frozen chicken breasts?
Yes, but you should thaw them beforehand for the best results.
How do I store the leftovers safely?
Store in an airtight container in the fridge for up to 3-4 days, and reheat to at least 165°F (74°C) before enjoying.
With all these details laid out, you’re ready to create a cozy family meal that embodies home-cooked goodness. Happy cooking!
