Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- Pour a small amount of evaporated milk into a dish. This is for dipping the chicken.
- Take each chicken breast, dip it in the milk, then roll it in the flour mixed with salt and pepper.
- In a 13×9-inch pan, melt the butter in the oven. Once melted, add the coated chicken and bake for 30 minutes.
- Meanwhile, mix the remaining evaporated milk with the water and Cream of Chicken soup in a bowl.
- After 30 minutes, flip the chicken over and pour the soup mixture over the top.
- Return to the oven and bake for another 30 minutes, allowing the dish to turn golden brown and bubbly.
Best ways to enjoy it
This Butter Baked Chicken is delightful served over creamy mashed potatoes or a bed of fluffy rice to soak up the rich sauce. You could also pair it with steamed vegetables, a fresh salad, or buttery corn on the cob for a vibrant plate. Experiment with serving styles to make the dish your own!
Storage and reheating tips
Leftovers? No problem! Store any uneaten Butter Baked Chicken in an airtight container in the fridge for up to 3 days. When ready to enjoy, reheat in the oven at 350°F (175°C) until warmed through. If you want to keep it for longer, consider freezing. Portion it into freezer-safe containers and it’ll keep well for up to 3 months.
Helpful cooking tips
To elevate your Butter Baked Chicken, consider marinating the chicken in some of the evaporated milk and seasonings for a few hours before cooking. Adding herbs such as thyme or rosemary can boost the flavor profile beautifully without much effort. Remember to make sure the chicken is cooked to 165°F (75°C) for safe consumption.
Creative twists
Feeling adventurous? Try swapping in different soups, such as Cream of Mushroom or a homemade creamy garlic sauce for unique flavors. You could also add vegetables like broccoli or carrots to the pan during the last half hour of baking for a complete meal in one dish.
Common questions
How long does it take to prepare?
The total time for this recipe is about 1 hour with minimal active cooking time, making it perfect for a quick dinner on a busy night.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will work wonderfully here, giving you a slightly richer flavor and more juiciness.
What’s the best way to store leftovers?
Store them in an airtight container in the fridge. Reheating in an oven keeps the chicken moist and helps retain its original flavor.
Ready to bring that nostalgic feeling into your own kitchen? Dive into this recipe and enjoy the warmth and comfort of Mom’s Butter Baked Chicken!
