Step-by-step instructions
- In a large pan, brown the ground beef and Italian sausage over medium heat. Drain excess fat.
- Chop the onion and add it to the pan. Cook until the onion is translucent.
- In a crockpot, combine the meat mixture with the spaghetti sauce, diced tomatoes, and chicken broth.
- Cut the cabbage into bite-sized pieces and add it to the crockpot.
- Stir everything well, cover, and cook on low for 6 to 8 hours.
This method creates a depth of flavor that’s hard to beat!
Best ways to enjoy it
To serve Mom’s Cabbage Roll Soup, ladle it into deep bowls and sprinkle with freshly chopped parsley for a pop of color. A dollop of sour cream adds a creamy touch, making the soup even more indulgent. Pair it with crusty bread or a simple side salad for a complete meal that satisfies all appetites.
Storage and reheating tips
Leftovers? No problem! Store the soup in an airtight container in the refrigerator for up to three days. To freeze, scoop the cooled soup into freezer-safe containers, leaving some space for expansion, and it can last for up to three months. When reheating, make sure to bring the soup to a boiling point to ensure any leftovers are safe to eat.
Helpful cooking tips
For an even richer flavor, consider sautéing garlic along with the onions or adding spices like Italian seasoning or crushed red pepper for a kick. Additionally, if you need an even quicker dinner solution, you can use pre-browned meat to cut down on prep time!
Creative twists
Explore different flavor profiles by using different types of meat, like turkey or even a vegetarian mix with lentils or quinoa. You can also play with spices—adding a pinch of smoked paprika can give a subtle smokiness that complements the richness of the soup. For a fun topping, try shredded cheese or crushed tortilla chips for extra crunch!
Common questions
How long does it take to prepare?
The active prep time is about 15 minutes, and it cooks for 6 to 8 hours in the crockpot, making it a perfect set-it-and-forget-it meal!
Can I use a different kind of meat?
Absolutely! Ground turkey or chicken is a great alternative if you want a leaner option.
How do I store leftovers safely?
Make sure to cool the soup completely before storing it in an airtight container. It’s best enjoyed within three days when refrigerated or within three months when frozen. Always reheat to boiling before enjoying leftovers!
Mom’s Cabbage Roll Soup is a fantastic recipe to add to your family meal rotation. With its simplicity and heartwarming taste, it’s bound to become a staple at your dinner table!
