Directions to follow
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine the water and butter; bring to a boil over medium heat.
- Add the flour and salt all at once, then stir vigorously until the mixture pulls away from the sides of the pan and forms a ball.
- Let the dough cool for about 5 minutes. Then, add the eggs one at a time, mixing well after each addition until the dough is shiny and smooth.
- Spoon or pipe mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 20-25 minutes, until they are golden brown and puffed.
- While the puffs cool, whip together the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Once the puffs are completely cool, slice them open and fill with whipped cream. Replace the tops and, if desired, dust with powdered sugar.
Best ways to enjoy it
Mom’s Cream Puffs are delightful on their own, but you can elevate the experience with a few creative touches. Try serving them on a beautiful platter with a dusting of cocoa powder or serve them alongside fresh berries for a burst of color and flavor. Consider pairing them with a hot cup of coffee or tea for a perfect afternoon treat, or drizzling with chocolate sauce for that extra indulgence.
Keeping leftovers fresh
To ensure your cream puffs stay fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them for longer, consider freezing them (without the filling). Just be sure to fully cool the puffs before placing them in a single layer in a freezer-safe bag or container. When you’re ready to enjoy, thaw at room temperature, then fill with whipped cream right before serving.
Helpful cooking tips
- For perfectly puffed cream puffs, avoid opening the oven door until the baking time is nearly finished to prevent them from collapsing.
- If they look a bit pale when you take them out, pop them back in for another few minutes. They should be golden and crisp on the outside.
- You can experiment with different flavorings in the whipped cream; a hint of almond extract or a splash of coffee liqueur adds a nice twist.
Creative twists
Why not explore different flavor profiles? Add lemon zest to the whipped cream for a citrusy punch, or fold in melted chocolate for a rich dessert. If you’re feeling adventurous, why not try savory cream puffs? A blend of cheese and herbs in the filling could make for a unique appetizer.
Common questions
How long does it take to prepare these cream puffs?
The entire process takes about 45 minutes to an hour, making it a quick but rewarding undertaking in your kitchen.
Can I prepare the cream puffs in advance?
You can prepare the shells in advance and freeze them. Just fill them with whipped cream right before serving for the best texture.
What can I use instead of heavy whipping cream?
You can use coconut cream or a non-dairy whipping cream substitute for a lighter option that accommodates certain dietary restrictions.
By following these detailed steps and tips, you’re guaranteed to create beautiful, airy cream puffs that are sure to satisfy any sweet tooth. Enjoy the process and the delicious results!
