Step-by-step instructions
- Start by peeling and slicing the potatoes and onions. Aim for uniform slices to ensure even cooking.
- Heat a generous amount of oil or butter in a cast iron skillet over medium heat.
- Once hot, add the sliced potatoes and onions to the skillet.
- Season with salt and pepper to taste.
- Cook while stirring occasionally for about 15-20 minutes, until the potatoes are golden brown and beautifully crispy.
- Serve hot and enjoy the delightful crunch!
Best ways to enjoy it
Mom’s Fried Potatoes and Onions can be served in various delicious ways! Try topping the crispy potatoes with a sprinkle of fresh herbs, or serve them alongside eggs for a hearty breakfast. Pair them with grilled meats or enjoy them as a flavorful snack with a side of dipping sauce. For a rustic presentation, serve them straight from the skillet!
Storage and reheating tips
To keep those leftover fried potatoes fresh, let them cool completely before transferring to an airtight container. They can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in a skillet over medium heat, adding a splash of oil if needed, for that freshly cooked crispiness. For longer storage, they can be frozen for up to a month—just remember to let them thaw in the fridge before reheating.
Helpful cooking tips
Here are some cooking tips to ensure your fried potatoes and onions turn out perfect every time:
- Uniform Slices: Aim for even thickness when slicing to ensure all pieces cook uniformly.
- Don’t Crowd the Pan: If you’re making a larger batch, consider cooking in batches. Crowding the skillet can lead to steaming instead of frying.
- The Right Heat: Adjust the heat as necessary; too high and you risk burning, too low and they may turn mushy.
Creative twists
Want to spice things up? Consider these variations:
- Herb Infusion: Toss in fresh herbs like rosemary or thyme while cooking for an aromatic twist.
- Cheesy Goodness: Top the fried potatoes with a sprinkling of cheese in the last few minutes of cooking for a melty finish.
- Spicy Kick: Add sliced jalapeños or dust with paprika for a little heat.
Common questions
What is the best type of potato for frying?
Russet potatoes are often favored for frying due to their higher starch content, leading to a fluffier interior and a crispy exterior.
How long does it take to cook potatoes in a skillet?
Cooking sliced potatoes generally takes about 15-20 minutes over medium heat, stirring occasionally to promote even browning.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the potatoes in advance, store them in the fridge, and reheat them when you’re ready to serve. Just remember, the texture may vary slightly once reheated.
