Mongolian beef and noodles is one of those dishes that brings a burst of flavor and comfort into your home. Every time I whip up this recipe, it takes me right back to cozy dinners with friends and family, where the aroma of savory soy sauce and tender flank steak fills the air. Whether it’s a bustling weeknight meal or a weekend feast, this dish delivers on taste with minimal fuss, making it an absolute favorite among home cooks.
Why you’ll love this dish
There are countless reasons to try your hand at Mongolian beef and noodles. For starters, it’s incredibly quick to prepare — you can have it on your table in under 30 minutes! This makes it a fantastic choice for busy weeknights when everyone is rushing home from work or school. It’s also budget-friendly, allowing you to enjoy a hearty meal without breaking the bank. Additionally, the balance of sweet and savory flavors appeals to both kids and adults, making it a family-approved recipe!
"I made this Mongolian beef and noodles last weekend, and my kids couldn’t get enough. It was flavorful, easy to make, and a hit for all ages!" – Happy Home Cook
The cooking process explained
Making Mongolian beef and noodles is a straightforward process that combines quick cooking techniques with bold flavors. First, we’ll coat our flank steak in cornstarch, which helps achieve that perfect crispiness when searing. Then, we whip up a savory sauce that incorporates soy sauce, brown sugar, garlic, and ginger for that authentic taste. As the steak cooks, we’ll add in some colorful veggies, creating a visually appealing and nutritious dish. Finally, everything comes together over a bed of soft noodles, making for a satisfying meal.
What you’ll need
Gather your ingredients ahead of time to streamline the cooking process. Here’s what you’ll need:
- 1 lb flank steak, sliced thinly across the grain
- 1/4 cup cornstarch
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1/4 cup water
- 2 tbsp vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 8 oz noodles, cooked according to package instructions
(Feel free to substitute chicken or tofu if you’re looking for an alternative protein!)
