Creating a delicious Mongolian Ground Beef Noodles dish at home is not just quick and easy; it’s also a fantastic way to bring bold flavors to your dinner table. Whether you’re looking for a simple weeknight meal that the whole family will adore or a hearty dish for your next gathering, this recipe delivers all that and more. With tender noodles enveloped in a savory sauce and perfectly seasoned beef, it’s no wonder this dish has become a favorite in my household.
Why you’ll love this dish
Mongolian Ground Beef Noodles offer a spectacular balance of flavor and convenience. It’s done in under 30 minutes, making it an ideal option for busy weeknights. The dish is also budget-friendly, as it uses common ingredients you likely already have in your pantry. Plus, who doesn’t love a one-pan meal? The harmonious blend of soy sauce, hoisin, and fresh ginger elevates this dish, giving it an authentic taste that feels restaurant-quality.
“I made this last week, and it was an instant hit! Even my picky eater loved it! I’ll definitely make it again!” – A satisfied home cook.
Step-by-step overview
Preparing Mongolian Ground Beef Noodles is a straightforward process, perfect for cooks of all skill levels. You’ll start by cooking your noodles until al dente, then whip up a flavorful sauce that will coat the beef beautifully. While the beef is browning, aromatic garlic and ginger will add a comforting depth to the dish. Once everything comes together, a quick toss of the noodles with the beef and sauce creates a satisfying meal that’s ready to serve in no time.
What you’ll need
Gathering these ingredients beforehand will simplify your cooking experience:
- 8 oz (225g) linguine or spaghetti
- 2 tablespoons vegetable oil
- 1 lb (450g) lean ground beef
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/4 cup (60ml) low-sodium soy sauce
- 1/4 cup (60ml) hoisin sauce
- 1/4 cup (60ml) beef broth
- 2 tablespoons brown sugar
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Feel free to substitute the beef with ground turkey or chicken for a leaner option, and adjust the spice level according to your preference by omitting the crushed red pepper flakes.
