Step-by-step instructions
- Begin by bringing a large pot of salted water to a boil. Cook the noodles according to the package instructions until they’re just tender. Drain them and set aside.
- In a large skillet or wok, heat over medium-high heat. Add the ground beef and break it apart as it cooks until browned. Drain any excess grease if necessary.
- Stir in the minced garlic and grated ginger, cooking for about 30–60 seconds until fragrant and enticing.
- Meanwhile, in a small bowl, whisk together the soy sauce, brown sugar, hoisin sauce, oyster sauce, sesame oil, crushed red pepper flakes, cornstarch, and water until smooth.
- Pour the sauce into the skillet with the beef, stirring well. Allow it to simmer for 2–3 minutes until thick and glossy.
- Add the cooked noodles to the skillet, tossing everything together until well-coated and heated through.
- Taste and adjust the seasoning if necessary. Garnish with sliced green onions and a sprinkle of sesame seeds before serving.
Best ways to enjoy it
Serving Mongolian Ground Beef Noodles is a delightful occasion! To elevate your presentation, you can nestle the noodles in a bowl and drizzle some extra soy sauce for added flair. Pair it with a light cucumber salad or steamed vegetables for a refreshing contrast to the rich flavors. A splash of lime juice can also enhance the dish, cutting through the sweetness for a burst of brightness.
Keeping leftovers fresh
If you find yourself with leftovers, they can be easily stored for future enjoyment. Allow the dish to cool and transfer it to an airtight container. It will keep in the fridge for up to three days. For longer storage, consider freezing individual portions. When reheating, do so gently in a skillet over low heat or in the microwave until warmed through. Always ensure to reheat leftovers to at least 165°F (74°C) for safe consumption.
Helpful cooking tips
- Use fresh ginger for the best flavor impact, as it really brightens up the dish. If you need a shortcut, ground ginger can be substituted in a pinch.
- For a sweeter sauce, adjust the brown sugar to your taste; more sugar will enhance the caramelization process.
- Make sure not to overcrowd the skillet while cooking the beef, as this will lead to steaming rather than browning. If you’re cooking in batches, ensure each piece has enough space for proper searing.
Creative twists
Feel free to experiment with this recipe! Try adding in vegetables like bell peppers, broccoli, or snow peas for extra color and crunch. For a spicy kick, consider including more crushed red pepper flakes or even sriracha sauce. If you’re looking for a lower-carb option, cauliflower rice can make a fun alternative to noodles while still retaining those wonderful flavors.
Common questions
How long does it take to prepare this dish?
From start to finish, you can have Mongolian Ground Beef Noodles ready in about 30 minutes, perfect for a quick meal.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even plant-based alternatives can be used to tailor this dish to your dietary preferences.
How should I store the leftovers safely?
Store leftovers in an airtight container in the fridge for up to three days or freeze for longer storage. Reheat thoroughly before eating.
