Step-by-step instructions
Start by boiling a large pot of water and cook the linguine according to package instructions. Once done, drain the pasta and set aside.
In a large skillet over medium-high heat, add the ground beef. Brown it well, draining any excess fat as necessary.
Once the beef is browned, toss in the minced garlic. Sauté for about a minute until fragrant.
Pour in the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and optional red pepper flakes. Stir everything together until fully mixed.
Create a slurry by mixing cornstarch with water until smooth, then stir this into the skillet. Allow the mixture to come to a gentle boil and thicken.
Add the cooked linguine to the skillet and toss well, ensuring each noodle is coated in the savory sauce. Let it simmer for 2-3 minutes.
Garnish with sliced green onions and serve hot for a delightful meal that is sure to impress.
How to serve Mongolian Ground Beef Noodles
When serving this dish, you might want to plate it in a large bowl with a sprinkle of sesame seeds for that authentic Asian flair. A side of steamed broccoli or snap peas can complement the rich flavors of the noodles beautifully. For a refreshing drink pairing, iced green tea works wonders!
Storage and reheating tips
To store leftovers, allow the dish to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. You can easily reheat it in the microwave or on the stovetop, adding a splash of beef broth if the noodles seem dry. If you want to freeze it, make sure to do so within 48 hours of cooking, and enjoy within 2 months for the best flavor retention.
Pro chef tips
- For an extra depth of flavor, consider adding a dash of sesame oil while sautéing the garlic.
- Don’t overcook the beef; it should be browned but still juicy.
- To save on dishes, cook the linguine directly in the broth for a more flavorful noodle experience!
Creative twists
Feel free to make this dish your own! You can swap out ground beef for ground chicken or turkey for a lighter meal. Adding veggies like bell peppers or carrots not only increases the nutrition but also adds color to your plate. For a hearty version, think about incorporating mushrooms or baby bok choy into the mix, bringing extra flavor and health benefits.
FAQs
What is the prep time for Mongolian Ground Beef Noodles?
Prep time can take about 10 minutes, and with cooking, the entire dish can be made in under 30 minutes!
Can I use whole wheat or gluten-free noodles?
Absolutely! Whole wheat or gluten-free noodles can be used as a great substitute for linguine.
How can I make leftovers taste fresh again?
Adding a splash of broth or some fresh vegetables when reheating can revive the flavors and texture of your dish.
Now you’re ready to enjoy a delightful bowl of Mongolian Ground Beef Noodles that’ll have everyone asking for seconds! Happy cooking!
