Step-by-step instructions
- Begin by cooking the noodles according to the package instructions. Once done, drain and set aside.
- In a skillet over medium heat, brown the ground beef until it’s fully cooked. Be sure to drain any excess fat to keep the dish from being greasy.
- Add the soy sauce to the skillet with the beef and stir to combine thoroughly. This will infuse the beef with that rich flavor.
- Toss the cooked noodles into the skillet and mix everything together. Make sure it’s heated through and well combined.
- Serve hot, and enjoy the deliciousness!
Best ways to enjoy it
Plating doesn’t have to be complicated! Serve your Mongolian Ground Beef Noodles in a large bowl, garnished with chopped green onions or sesame seeds for a fresh finish. You might also consider pairing it with steamed vegetables or a crisp side salad for added color and nutrition.
Storage and reheating tips
If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the microwave for 1-2 minutes, or heat it on the stovetop until warmed through. If you’re looking to store it longer, you can freeze it for up to two months. Just make sure to allow it to cool completely before placing it in freezer-safe containers for safe food handling.
Helpful cooking tips
For an even richer flavor, consider adding garlic and ginger to the beef as it browns. This extra step will take the dish’s taste to the next level! Additionally, experiment with adding a splash of chili sauce or some red pepper flakes if you enjoy a bit of heat.
Creative twists
Feel free to customize this recipe! Try using lean turkey instead of ground beef for a lighter option, or swap in a range of vegetables like bell peppers, carrots, or broccoli. If you’re looking to keep it vegetarian, substitute the beef with mushrooms or tofu. You can even sprinkle some crushed peanuts on top for added crunch!
Common questions
What is the prep time for Mongolian Ground Beef Noodles?
This recipe typically takes about 10 minutes of prep time and 20 minutes of cooking time, making it a quick meal option for busy families.
Can I use a different type of noodle?
Absolutely! While linguine or fettuccine works great, you can easily substitute with rice noodles, spaghetti, or even zoodles for a low-carb version.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. You can reheat in the microwave or on the stovetop for optimal results.
