Step-by-Step Instructions
Start by peeling and slicing your bananas into thin rounds. This will help them cook evenly.
In a large saucepan, combine the sliced bananas, crushed pineapple (with its juice!), granulated sugar, shredded coconut, and lemon juice. Stir everything together until well mixed.
Set the saucepan over medium heat. Cook the mixture while stirring frequently. You’ll need to keep an eye on it as it cooks.
Look for the mixture to thicken and become glossy, which should take about 15 to 20 minutes.
If you love the warmth of cinnamon, this is your cue to stir in the ground cinnamon.
Once thickened, remove the saucepan from heat. Let it cool slightly before transferring the Monkey Butter into sterilized jars or airtight containers.
Store your freshly made Monkey Butter in the refrigerator for up to three weeks.
Best Ways to Enjoy It
Monkey Butter is incredibly versatile! Here are some delightful ideas for serving:
- Spread it on warm, buttery toast or pancakes for a delightful breakfast treat.
- Swirl it into yogurt for a tasty afternoon snack.
- Pair it with cheese for a sweet-and-savory appetizer.
- Use it as a filling for pastries or muffins – your guests will be raving about it!
Keeping Leftovers Fresh
To ensure your Monkey Butter stays fresh and tasty, store it in an airtight container in the refrigerator. Properly sealed, it can last for up to three weeks. If you want to keep it longer, consider freezing it in small portions, which can easily be thawed when you’re craving something sweet.
Helpful Cooking Tips
- Choose Ripe Bananas: The riper, the better! They should have plenty of spots for maximum sweetness.
- Mix it Up: Feel free to add in other ingredients like chopped nuts or a splash of vanilla extract for additional flavor.
- Watch the Heat: Stir frequently to prevent the mixture from burning on the bottom of the pan.
Creative Twists
Want to experiment? Here are some variations you can try with your Monkey Butter:
- Nutty Twist: Add in some chopped walnuts or almonds for a crunchy texture.
- Spice it Up: Mix in a touch of nutmeg or allspice for a different flavor profile.
- Dairy-Free Delight: Use unsweetened coconut milk instead of granulated sugar to keep it dairy-free without compromising on taste.
Your Questions Answered
What can I use instead of granulated sugar?
You can replace granulated sugar with honey, agave syrup, or maple syrup for a natural sweetener.
How long does Monkey Butter last?
Stored properly in the refrigerator, it will last for up to three weeks.
Can I freeze Monkey Butter?
Yes! To freeze, store it in small, airtight containers. It will keep well for a few months.
There you have it! Monkey Butter is an easy, delicious, and versatile spread that you’ll love to make and share. Enjoy the tropical goodness!
