Step-by-Step Instructions
- In a large mixing bowl, combine quick oats, peanut butter, honey, mini M&Ms, white chocolate chips, chocolate chips, and vanilla extract.
- Mix everything together thoroughly until you achieve a deliciously combined mixture.
- With slightly damp hands, roll out the mixture into small balls, about 1 inch in diameter.
- Place the cookie balls on a baking sheet lined with parchment paper.
- Refrigerate the balls for at least 30 minutes to help them set perfectly.
- Once they’re firm and ready, dig in and enjoy your Monster Cookie Balls as a delightful sweet treat!
Best Ways to Enjoy It
While Monster Cookie Balls are delicious on their own, consider serving them with a cold glass of milk or a scoop of vanilla ice cream for an indulgent dessert. You could also put them in lunch boxes as sweet surprises or stack them on a dessert platter for parties. A sprinkle of extra chocolate chips on top before chilling can make them even more appealing!
Keeping Leftovers Fresh
Once you’ve enjoyed these tasty treats, store any leftovers in an airtight container in the refrigerator where they can last up to a week. If you want to keep them longer, you can freeze the cookie balls for up to three months. Just thaw them in the fridge before serving!
Pro Chef Tips
- Use Natural Peanut Butter for a healthier option and a more authentic flavor.
- Chilling: Don’t skip the chilling step; it helps the flavors meld and the texture firm up.
- Damp hands are your best friend when rolling. This prevents the mixture from sticking.
Creative Twists
Feeling adventurous? Try adding coconut flakes for a tropical touch or swapping in dark chocolate chips for a richer flavor. You can experiment with different add-ins like dried cranberries or nuts for texture and flavor variety. The possibilities are endless!
FAQs
What is the prep time for Monster Cookie Balls?
The prep time is about 10-15 minutes, plus an additional 30 minutes of chilling.
Can I substitute ingredients?
Absolutely! You can exchange peanut butter for any nut or seed butter, and honey can be replaced with maple syrup or agave for a vegan option.
Are these safe to store at room temperature?
While they can be kept at room temperature for a short time, it’s best to store them in the fridge to maintain freshness and prevent the chocolate from melting.
