Step-by-step instructions
Let’s jump into the nitty-gritty of how to prepare these cookies:
- Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy.
- Beat in the creamy peanut butter, eggs, and vanilla extract until everything is well combined.
- Stir in old-fashioned oats, baking soda, and salt until just blended. Gently fold in the chocolate chips, M&M’s, and chopped nuts, if you’re using them.
- Use an ice cream scoop to drop generous portions of dough onto the prepared baking sheets, placing them about 7-8 cm apart.
- Bake in your preheated oven for 10-12 minutes, until the edges are lightly golden and the centers are still soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
Now that you’ve baked a batch of delectable Monster Cookies, how can you serve them? They’re delightful on their own, but for an extra special touch, consider pairing them with a glass of milk or a scoop of vanilla ice cream. You could even create an impressive dessert platter with fresh fruit or a drizzle of chocolate sauce on the side.
How to store
To keep your Monster Cookies fresh and delightful, store them in an airtight container at room temperature for up to a week. If you’d like to extend their shelf life, consider freezing them. Simply place the cookies in a labeled zip-top bag and store them in the freezer for up to three months. When you’re ready to enjoy, just thaw at room temperature for a tasty treat anytime!
Helpful cooking tips
For best results, ensure your butter is at room temperature before you begin. This aids in achieving a light, fluffy consistency that is crucial for great texture. Don’t skip the chilling step if you decide to make the dough ahead of time; it helps the flavors meld beautifully. Also, be cautious not to overbake your cookies—soft centers are key to that perfect Monster Cookie bite!
Creative twists
Feeling adventurous? You can customize your Monster Cookies with various add-ins. Swap out M&M’s for dried fruits like cranberries or apricots for a chewy texture. Alternatively, you could use white chocolate chips instead of semisweet. For a festive touch, consider adding a sprinkle of cinnamon or holiday-themed candies during the relevant seasons.
FAQs
How long does it take to prepare Monster Cookies?
The total time for preparation and baking is about 30 to 40 minutes, including 10 to 12 minutes of baking.
Can I substitute ingredients?
Yes, you can use crunchy peanut butter if you prefer that texture. Additionally, feel free to customize the mix-ins based on your flavor preferences—think trail mix or different types of chocolate!
What’s the best way to store these cookies?
Keep them in an airtight container at room temperature for up to a week, or freeze for longer storage. Just remember to separate layers with parchment paper to prevent sticking!
