Monterey Chicken Spaghetti is a hearty, comforting dish that seamlessly blends creamy textures with flavorful ingredients. It’s the kind of recipe every busy home cook needs in their arsenal; whether it’s a weeknight dinner or a family gathering, Monterey Chicken Spaghetti brings everyone to the table. The rich, cheesy goodness combined with tender chicken and spinach makes it not just a meal, but a warm hug on a plate.
Why You’ll Love This Dish
This Monterey Chicken Spaghetti recipe is special for many reasons. It’s a one-pot wonder, which means fewer dishes to wash—a dream for anyone who wants to spend more time enjoying their meal than cleaning up afterwards. Plus, it’s incredibly budget-friendly! With ingredients you can often find in your pantry or freezer, this dish is perfect for those last-minute dinners when you want something satisfying without breaking the bank.
Try it for a cozy family dinner night or bring it to a potluck and watch how quickly it disappears. As one happy cook mentions, "This became an instant family favorite. Even my picky eaters asked for seconds!"
How This Recipe Comes Together
Making Monterey Chicken Spaghetti is a straightforward process that’s as simple as it is satisfying. Start by preheating your oven and cooking the spaghetti. Then, mix together cooked chicken, cream of chicken soup, sour cream, drained spinach, cheese, garlic, and some crispy French Fried Onions. Combine this mixture with the pasta, pour it into a baking dish, and let the oven do the work. In just about an hour, you’ll have a bubbling, cheesy casserole that fills your kitchen with mouthwatering aromas!
Gather These Items
Here’s what you’ll need to whip up this delicious dish:
- 12 ounces dried spaghetti
- 4 cups chopped cooked chicken
- 1 (16-ounce) container sour cream
- 2 (10.5-ounce) cans unsalted cream of chicken soup
- 1 (10-ounce) package frozen spinach, thawed and drained
- 2 cups shredded Monterey Jack cheese, divided
- 2 garlic cloves, minced
- 1 (6-ounce) can French’s French Fried Onions, divided
You can easily swap the Monterey Jack cheese for cheddar or mozzarella if desired. Similarly, if you don’t have cooked chicken on hand, rotisserie chicken works great!
