Step-by-step instructions
- Preheat your oven to 350°F. Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Cook the spaghetti according to the package directions until it’s al dente. Drain and set aside.
- In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup of Monterey Jack cheese, minced garlic, and half a can of French Fried Onions.
- Gently stir in the cooked spaghetti until everything is well mixed, then pour the entire mixture into the prepared baking dish.
- Sprinkle the remaining Monterey Jack cheese and the rest of the French Fried Onions over the top for an irresistible crunchy finish.
- Bake uncovered for 40 to 50 minutes until it’s hot, bubbly, and golden brown.
Best ways to enjoy it
Serving Monterey Chicken Spaghetti is as satisfying as making it. For an inviting presentation, serve it directly in the baking dish garnished with fresh parsley for a pop of color. Pair it with a crisp side salad to offset the richness, or warm garlic bread to make the meal truly comforting. For a celebratory touch, consider offering a glass of white wine to balance the creamy flavors.
Storage and reheating tips
Storing leftovers is easy! Allow the dish to cool completely before transferring it to an airtight container. You can keep it in the fridge for up to three days. To reheat, simply place the desired portion in the microwave until warmed through, or pop it back in the oven at 350°F for about 15-20 minutes until hot. For longer storage, you can freeze the lasagna before baking. Just ensure it’s well covered to prevent freezer burn and enjoy it within three months.
Helpful cooking tips
- For a quicker prep time, consider using rotisserie chicken instead of cooking your own.
- Feel free to add veggies like bell peppers or mushrooms to amp up the nutrition and flavor variety.
- If you’re aiming for a lighter version, substitute the sour cream with Greek yogurt for a healthier kick.
Creative twists
Want to make this dish your own? Try adding a splash of hot sauce or diced jalapeños for a spicy kick or replace some of the Monterey Jack cheese with a smoked cheese for an earthy flavor. You can also experiment with different pasta shapes or even turn it into a baked potato topping for a fun twist.
FAQs
How long does it take to make Monterey Chicken Spaghetti?
From prep to plate, you can expect to spend about 1 hour, with 20 minutes of hands-on time, and about 40-50 minutes of baking.
Can I use fresh spinach instead of frozen?
Absolutely! Fresh spinach can be used; just make sure to sauté it briefly so it wilts and releases moisture before adding it to the mix.
What if I have leftovers? How long are they good for?
Leftovers can be stored in the refrigerator for up to three days in an airtight container. If you want to freeze it, wrap it well and consume within three months for the best flavor.
This Monterey Chicken Spaghetti delivers all the comfort you crave, showcasing why it’s loved by many. Dive into this creamy, cheesy delight for your next family supper, and watch it become a staple in your meal rotation!
