Step-by-step instructions
Sauté the Base: In a large skillet, cook the pork sausage with the chopped onion, sweet red pepper, and mushrooms over medium heat until the meat is no longer pink. Add the minced garlic and cook for another minute. Drain the fat, then mix in 2 cups of the shredded Monterey Jack cheese before pouring the mixture into a greased 9-inch deep pie plate.
Prepare the Egg Mixture: In a separate small bowl, whisk together the whole milk, eggs, biscuit mix, sage, and pepper until well combined. Pour this mixture over the sausage and vegetable layer in the pie plate.
Bake and Serve: Bake in a preheated oven at 400°F for about 20-25 minutes, or until a knife inserted into the center comes out clean. Sprinkle the remaining cheese on top, return to the oven for another minute or two until melted. Allow the pie to sit for 10 minutes before slicing to ensure clean cuts.
Best ways to enjoy it
This pie is incredible on its own, but you can elevate your serving experience with some fun sides! Consider pairing it with a crisp green salad or sautéed seasonal vegetables to balance the richness. A dollop of sour cream or a drizzle of hot sauce can also add an exciting kick!
If you want to add a touch of elegance, serve it alongside a glass of chilled white wine or a light refreshing iced tea for summer gatherings.
Storage and reheating tips
To keep your leftovers fresh, vent and let them cool completely before storing them in an airtight container in the fridge. The pie will last about 3-4 days. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer bag. Just be sure to label them with the date!
When you’re ready to enjoy leftovers, reheat in the oven at 350°F until warmed through and cheese is melted. Kitchen safety note: always ensure leftovers are heated to an internal temperature of 165°F.
Helpful cooking tips
For the best results, consider using fresh herbs like parsley or thyme in place of sage for a flavor twist. If you love spice, adding some diced jalapeños to the sausage mix could liven up the dish. Ensure your sausage is well-cooked to prevent any food safety risks. Also, let the pie sit for the full 10 minutes before slicing to help it hold its shape while serving!
Creative twists
There are countless ways to put your spin on Monterey Sausage Pie! You could swap the pork sausage for turkey or a plant-based alternative for a lighter meal. Don’t be afraid to experiment with different types of cheeses too; cheddar or pepper jack can impart their unique flavors. Topping the pie with some fresh herbs before serving adds not only color but those vibrant notes of freshness. Explore these variations and make this dish uniquely yours!
FAQs
How long does it take to prepare?
From start to finish, this recipe takes about 15 minutes of prep time and 25 minutes of bake time. You’ll have a flavorful dish on the table in no time!
Can I use different vegetables?
Absolutely! Feel free to use whatever you have on hand. Spinach, zucchini, or even a blend of frozen veggies can work well in this pie.
Is it safe to freeze Monterey Sausage Pie?
Yes, you can freeze leftovers! Just ensure they are tightly wrapped and properly stored to maintain quality. Reheat thoroughly before serving.
