Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a suitable baking dish.
- In a large mixing bowl, combine all the dry ingredients: oats, shredded carrots, applesauce, crushed pineapple, chopped nuts, and dried fruit.
- In a separate bowl, whisk together the wet ingredients: honey, milk, eggs, vanilla extract, cinnamon, baking powder, and salt.
- Pour the wet mixture into the dry ingredients and stir everything together until well combined.
- Transfer the mixture to your prepared baking dish, spreading it evenly.
- Bake in the oven for 30-35 minutes, or until you see a golden brown top that feels set.
- Allow cooling slightly before serving. Enjoy!
Best ways to enjoy it
Serving Morning Glory Baked Oats can be as simple or as fancy as you desire! You can portion it into bowls and top with additional fresh fruit, yogurt, or a drizzle of honey for added sweetness. It’s also wonderful served warm on its own or with a dollop of nut butter to enhance the nutty flavors.
Storage and reheating tips
To keep your baked oats fresh, store any leftovers in an airtight container in the fridge for up to 5 days. You can reheat individual portions in the microwave for a quick breakfast option. If you want to save extras for longer, freezing is a great idea! Just cut the baked oats into squares, wrap them in plastic wrap, and place them in a freezer-friendly bag—perfect for grabbing on busy mornings.
Helpful cooking tips
To elevate your Morning Glory Baked Oats, consider adding a pinch of nutmeg for added warmth or using a mix of nuts for varied texture. If your family isn’t a fan of certain fruits, feel free to substitute with what you have on hand, like mashed bananas instead of applesauce. It’s all about making this dish your own!
Creative twists
If you’re feeling adventurous, here are a few ways to switch up the flavors in your dish. Try adding pumpkin puree for a fall-inspired version, or consider integrating shredded coconut for a tropical twist. You can also experiment with spices—ginger or cardamom would add an aromatic touch. Don’t forget to sprinkle some chocolate chips on top for a dessert-like treat!
FAQ
How long does it take to prepare Morning Glory Baked Oats?
The preparation time for this recipe is approximately 15 minutes, and the baking time is around 30-35 minutes—so you can have a delicious breakfast in under an hour!
Can I use quick oats instead of old-fashioned oats?
While old-fashioned oats are recommended for the best texture, quick oats can be used in a pinch. Keep in mind that the final dish may be slightly softer.
How can I make this recipe vegan?
To make this dish vegan, simply swap the eggs for flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use plant-based milk and a vegan sweetener like maple syrup.
Is there a way to reduce sugar in the recipe?
Absolutely! You can lessen the amount of honey or maple syrup and allow the natural sweetness of the fruits to shine through.
With all these tips and tricks, there’s no reason not to try your hand at Morning Glory Baked Oats. Happy cooking!
