Directions to follow
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine the raisins, whole wheat flour, light brown sugar, baking soda, baking powder, salt, and ground cinnamon.
- In a separate bowl, beat the large eggs, then mix in the vegetable oil and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients, stirring until just combined—be careful not to overmix.
- Gently fold in the shredded carrot, zucchini, and walnuts if you’re using them.
- Divide the batter among the muffin cups, filling each about three-quarters full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These Morning Glory Muffins are wonderfully versatile. Serve them warm with a pat of butter or a drizzle of honey for added sweetness. They’re also delicious alongside a cup of yogurt or a fruit smoothie for a nutritious breakfast. For a more decadent treat, try pairing these muffins with cream cheese spread or light whipped cream.
How to store & freeze
To keep your Morning Glory Muffins fresh, store them in an airtight container at room temperature for up to three days. If you’d like to keep them longer, you can freeze them for up to three months. Just wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, simply thaw at room temperature or warm them slightly in the microwave.
Pro chef tips
- Don’t Overmix: Stir just until combined to keep the muffins light and fluffy.
- Mix-In Variations: Feel free to experiment with the recipe! You can add nuts, seeds, or even chocolate chips for a sweet twist.
- Super Moist Muffins: If you prefer extra moist muffins, consider adding a spoonful of applesauce or mashed banana to your wet ingredients.
Creative twists
Looking to put your own spin on these muffins? Try substituting half of the whole wheat flour with almond flour for a nutty flavor. You can also swap in dried cranberries for the raisins if you prefer a tart kick or use coconut flakes for a tropical twist. For a gluten-free option, simply use a gluten-free flour blend instead of whole wheat flour.
Your questions answered
What is the prep time for Morning Glory Muffins?
Preparation typically takes about 15-20 minutes, making them a quick baking option.
Can I use other types of flour for this recipe?
Absolutely! While whole wheat flour offers a hearty taste, you can substitute it with all-purpose flour or a gluten-free flour mix.
How long can these muffins be stored?
They’re best enjoyed fresh but can be kept for up to three days at room temperature or frozen for up to three months.
Enjoy these delectable muffins that blend nutrition with flavor—the perfect way to start any day!
