Step-by-step instructions
Follow these easy steps for a successful Mounds Bar Cake:
- Preheat the oven as directed on the cake mix box.
- Mix the cake batter according to the box’s instructions, incorporating the whole milk and vanilla extract.
- Fold in the shredded coconut gently to ensure even distribution.
- Pour the batter into a greased cake pan.
- Bake according to package directions or until a toothpick inserted comes out clean.
- Cool completely before adding any frosting.
- Top with a glossy ganache (made from chocolate and cream) and sprinkle with extra coconut if desired.
- Serve and enjoy!
Best ways to enjoy it
When it’s time to serve Mounds Bar Cake, consider these delightful options for plating and pairing. You can garnish with whipped cream and extra shredded coconut for a beautiful presentation. This cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For an extra indulgence, serve it alongside a hot cup of coffee or cocoa to complement the chocolate flavors.
Keeping leftovers fresh
Once you’ve indulged in your Mounds Bar Cake, you might wonder how to store the leftovers. Wrap the cake tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. If you’re looking to keep it longer, you can freeze it for up to three months. Just remember to let it cool completely before freezing, and for best results, slice it before you freeze — that way, you can easily grab a piece whenever you have a craving!
Pro chef tips
For a flawless Mounds Bar Cake, try these practical tips:
- Use room temperature ingredients: Bring your eggs and milk to room temperature for better mixing and a fluffier cake.
- Don’t over-mix: Once you fold in the coconut, mix gently. Over-mixing can lead to a dense cake.
- Customize your ganache: Make your chocolate ganache using different types of chocolate for varied flavors. Dark chocolate can add a lovely bitterness that contrasts beautifully with the sweetness of coconut.
Creative twists
There are countless ways to reinvent Mounds Bar Cake! Consider adding a layer of chocolate mousse between the cakes for a richer dessert, or switch up the fillings – try crushed nuts or additional types of dried fruits. For a healthier touch, you can experiment with unsweetened coconut flakes and less sugar, depending on your dietary preferences.
Your questions answered
What is the preparation time?
Preparing the cake takes about 10 minutes, and baking usually requires 30-35 minutes, setting you up for a sweet indulgence in no time!
Can I use a different cake mix?
Absolutely! While chocolate is a classic choice, feel free to experiment with other flavors like vanilla or even red velvet.
How long does the cake last in the fridge?
The cake can last in the fridge for about one week. Just make sure it’s stored correctly to keep it moist.
If you’re ready to take your dessert game to the next level with a cake that’s as easy to make as it is delicious, Mounds Bar Cake is a perfect choice. Enjoy baking and even more, enjoy sharing this delightful treat!
