Step-by-step instructions
Prepare the brownies: Start by baking the brownie mix in a 9×13 inch pan as directed on the box.
Mix the coconut topping: While your brownies are baking, combine the shredded coconut, sweetened condensed milk, and powdered sugar in a large mixing bowl. Stir until everything is well mixed.
Spread the coconut blend: Once the brownies are out of the oven, immediately spread the coconut mixture evenly atop the hot brownies.
Melt the frosting: Open your chocolate frosting container and microwave it for 15-20 seconds until it’s pourable.
Add the frosting: Pour the melted chocolate frosting over the coconut layer, spreading it quickly to the edges to create a seal.
Cool and slice: Allow the brownies to cool completely before slicing them into squares.
Best ways to enjoy it
Mounds Brownies are delightful on their own, but you can elevate the experience! Serve them warm with a scoop of vanilla ice cream for a delightful sundae. Drizzle with caramel sauce and sprinkle with crushed nuts for added texture. You could even pair them with a side of fresh berries—think raspberries or strawberries—for a refreshing balance to the sweet flavors.
Keeping leftovers fresh
To store your Mounds Brownies, simply cover the pan with plastic wrap or transfer them to an airtight container. They can be kept at room temperature for up to 3 days. If you need to extend their shelf life, consider freezing them. Cut the brownies into squares, wrap them in plastic, and place them in a freezer-safe bag. They’ll stay fresh for up to three months! Just remember to let them thaw at room temperature before enjoying so that they regain their lovely texture.
Pro chef tips
To make your Mounds Brownies even better, consider these simple yet effective tips:
- Use fresh coconut: It adds a tremendous flavor boost. If fresh coconut is unavailable, unsweetened dried coconut can also work well.
- Mix the coconut topping thoroughly: Ensure that the sweetened condensed milk is equally distributed throughout the coconut for a uniform flavor.
- Experiment with toppings: Don’t hesitate to get creative. Adding a sprinkle of sea salt before serving can really elevate the flavors.
Creative twists
There are so many ways to customize these brownies! Try adding a layer of chopped nuts or chocolate chips into the brownie mix for added crunch. If you’re feeling adventurous, consider flavoring the coconut mixture with a splash of almond or vanilla extract. For a more tropical vibe, mix in some crushed pineapple. Swap out the chocolate frosting for a vanilla glaze or even a homemade chocolate ganache for an elevated dessert.
Common questions
What is the prep time for Mounds Brownies?
Preparation generally takes about 10 minutes, with an additional baking time of around 30-35 minutes.
Can I substitute the sweetened condensed milk?
Yes, you can use evaporated milk mixed with a bit of sugar, though the texture and sweetness may differ slightly.
How do I ensure the brownies stay fresh?
Store them in an airtight container at room temperature or refrigerate to extend freshness, ensuring they are well-wrapped to prevent drying out.
Now that you’re equipped with all the details to make Mounds Brownies, I hope you’ll whip up a batch and delight in their rich, decadent flavors! Enjoy baking!
