Step-by-step instructions

1. Preheat your oven to 350°F (175°C). Grease a brownie pan to prepare it for the batter.
2. In a large bowl, mix the melted butter and sugar until thoroughly combined.
3. Add the eggs and vanilla extract, stirring until the mixture is smooth.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
5. Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
6. Fold in the sweetened shredded coconut and semi-sweet chocolate chips until evenly distributed.
7. Pour the batter into the prepared brownie pan, spreading it evenly.
8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the brownies to cool, then cut into squares and serve.

Best ways to enjoy it

Serve Mounds brownies plain for a classic treat, or elevate the experience with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Fresh berries can add a tangy contrast that complements the rich chocolate, while a sprinkle of sea salt enhances the sweetness. For a fun twist, try serving them warmed with a side of whipped cream for a decadent dessert any time!

Storage and reheating tips

To keep your Mounds brownies fresh, store them in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week if you prefer a firmer texture. For longer storage, you might want to freeze them. Wrap each brownie in plastic wrap and place them in a freezer-safe container. You can reheat them gently in the microwave or let them thaw at room temperature before serving.

Helpful cooking tips

For the best results when making these brownies, remember to:

• Use room temperature eggs to ensure better mixing.
• Don’t overmix once you’ve added the dry ingredients to the wet ones; this keeps your brownies soft and fudge-like.
• Consider using high-quality cocoa powder and chocolate chips for richer flavor.

Creative twists

Feeling adventurous? You can customize these Mounds brownies with various add-ins or flavors. Try using dark chocolate chips instead of semi-sweet for a deeper chocolate flavor, or add crushed nuts like pecans or walnuts for added crunch. For a gourmet touch, drizzle the cooled brownies with melted chocolate or caramel sauce.

Your questions answered

1. What’s the prep time for Mounds brownies?

   • Preparing Mounds brownies takes approximately 15 minutes, followed by 20-25 minutes of baking time.

2. Can I substitute any ingredients?

   • Absolutely! You can use coconut oil in place of butter for a dairy-free version or opt for gluten-free flour to accommodate dietary needs.

3. How should I store leftover brownies?

   • Keep them in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to three months. Just be sure to wrap them well to prevent freezer burn!