Step-by-step instructions
Ready to bake? Here’s what you’ll do:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter and sugar together until it’s light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour and baking powder. Gradually add this mixture to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients, mixing gently until just combined.
- Pour the batter into a greased baking pan, smoothing the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan before serving.
Best ways to enjoy it
Once your dish has cooled, it’s time to enjoy the fruits of your labor! The cake can be enjoyed on its own, but why not elevate the experience? Try dusting a little powdered sugar on top for a sweet finish. For added flavor, serve it with a smear of butter or a dollop of whipped cream. Fresh berries or a scoop of vanilla ice cream also make perfect accompaniments, turning your treat into a delightful dessert.
How to store
Storing any leftovers is simple. Keep the cake in an airtight container at room temperature for up to three days. If you want to extend its shelf life, you can refrigerate it for up to a week. Alternatively, for longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months—perfect for easy snacks later on! When you’re ready to indulge again, simply thaw at room temperature or warm in the oven.
Helpful cooking tips
Here are a few expert tips to ensure your baking success:
- For the best texture, make sure your butter is softened but not melted.
- Avoid overmixing your batter, as this can lead to a tougher end product.
- If you want a deeper flavor, consider browning the butter first; it adds a nutty richness that is simply divine.
Creative twists
Don’t be shy about experimenting with flavors! Consider adding chocolate chips, nuts, or dried fruits to the batter for extra texture and taste. You could also try infusing different extracts, such as almond or citrus, for a unique twist on the classic vanilla flavor. For something seasonal, fold in pumpkin puree or applesauce for a delightful fall-themed treat.
Your questions answered
How long does it take to prepare this recipe?
From start to finish, including baking, you should budget about an hour. This includes prep time, baking time, and cooling.
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used. Just note that it may alter the texture slightly—you might need to add a tablespoon or two more liquid to keep it moist.
How do I know when it’s done baking?
The best way to check for doneness is to insert a toothpick into the center. If it comes out clean or with a few crumbs, it’s ready to come out of the oven!
Baking this mouthwatering recipe is a delightful activity, perfect for creating cherished memories in the kitchen. Whether you’re making it for yourself, family, or friends, I assure you that each bite will be thoroughly enjoyed!
