Step-by-step instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it.
- In a mixing bowl, cream the softened butter and sugar until it’s light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until just combined.
- Pour the batter into the greased baking pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to wire racks to cool completely.
Best ways to enjoy it
This cake shines when served fresh, but there are many ways to elevate your experience. Try pairing it with fresh fruit, like strawberries or blueberries, for a pop of color and flavor. A drizzle of chocolate or lemon glaze can add an extra touch of sweetness. Serve it with a scoop of vanilla ice cream for dessert or enjoy it with a hot cup of coffee during brunch.
Storage and reheating tips
To keep your leftover cake fresh, wrap it tightly in plastic wrap or store it in an airtight container. It will last at room temperature for about 2-3 days. If you need to store it for a longer period, consider freezing slices individually—perfect for a sweet treat anytime. Just ensure the cake is completely cool before wrapping, and label it for later use.
Helpful cooking tips
- Make sure your butter is soft enough to cream easily; leaving it out at room temperature for about an hour usually does the trick.
- Don’t overmix the batter once you add the flour, as this can lead to a dense cake.
- For a moist cake, check it a minute or two early; ovens can vary in temperature.
Creative twists
Feel free to experiment with different flavors! Add lemon zest for a refreshing citrus cake, or mix in chocolate chips for a delightful surprise. You can also top it with different frostings, such as cream cheese or buttercream, to create a more decadent treat.
Your questions answered
1. How long does it take to make this cake?
Prep time is about 15 minutes, and baking will take around 30-35 minutes, making this a quick dessert to whip up.
2. Can I use whole wheat flour instead?
Absolutely! Whole wheat flour will give the cake a heartier texture and a slightly nuttier flavor. Just be aware it may be denser than with all-purpose flour.
3. How do I know when the cake is done?
A toothpick inserted into the center should come out clean or with just a few crumbs attached; this indicates that it’s baked through.
This mouthwatering cake is more than just a dessert; it’s a delightful reminder of home-baked goodness that can brighten any day. Enjoy creating it, and don’t forget to share the experience with family and friends!
